La Tavola

  • Italian
  • Waterbury
702 Highland Ave. (bet. Bennett & Wilkenda Aves.)Waterbury, CT 06706www.latavolaristorante.com
  • 203-755-2211

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Stats

# of Reviews:
13
Italian Rank:
6 of 292
Waterbury Rank:
1 of 8
Members Been Here:
5
Member Favorites:
5

LUNCH MENU

Primi / Appetizers
Soup of the Day 
Fried Calamari marinara sauce & cherry pepper aioli $9.00
Peppered Carpaccio shaved red onion, baby arugula, lemon, EVO & truffle salt $9.00
La Molisana Sausage & Broccoli Rabe garlic, EVO, & chili flake $9.00
Eggplant Torta eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce $9.00
PaneCotta escarole & white beans, parmesan broth, toasted garlic herb bread topping $9.00
Insalata / Salads
Grilled Asparagus Orange Salad orange segments, shaved red onion, baby spinach, orange champagne vinairgette $7.00
Shaved Fennel & Carrot Salad bibb lettuce & gorgonzola lemon vinaigrette $7.00
Caesar Salad Romaine, Radicchio & Frisee garlic croutons & parmigiano reggiano $6.00
La Tavola Chop Salad mixed greens, chic peas, cucumber, tomato, olives, celery, red onion,provolone & cabernet vinaigrette $8.00
Add to any salad chicken Price: $5.00 shrimp Price: $6.00 scallops Price: $8.00
Entrees
Chicken Milanese campari tomato, red onion frisee salad, shaved grana padano $14.00
Grilled Salmon farm stand zucchini, squash, slow roasted tomato, fregula & pesto $14.00
Flat Iron Steak Salad mixed greens, artichoke hearts, roma tomatoes, grilled zucchini, portabella mushrooms, reduced balsamic vinaigrette $18.00
Roasted Chicken Breast fontina prosciutto, sage, asparagus, fingerling potatoes & truffle dark chicken a jus $14.00
La Tavola Steak Burger caramelized onion, roasted portabello, baby greens with parmesan truffle fries $10.00
Pepper Crusted Tuna grilled vegetables, frisee, olive tapenade, balsamic reduction $16.00
Pasta
Penne  grilled chicken, escarole, kalamata olives, plum tomatoes, basil & Grana Padano  $14.00
Penne Peppered Vodka  plum tomatoes, prosciutto, cream & Grana Padano
  • w/ chicken $14.00
  • w/ shrimp $15.00
 $13.00
Rigatoni Bolognese classic meat sauce, fresh ricotta, pesto, & EVO $13.00
Cavatelli Pomodoro San Marzano tomatoes, garlic, fresh basil & perlinni mozzarella $15.00
Garganelli broccoli rabe, Italian butter beans, garlic & chili oil $15.00
Linguine roasted red peppers, basil pesto cream sauce
  • w/ chicken $14.00
  • w/ shrimp $15.00
 $15.00
Panini
Balsamic Dijon Glazed Chicken plum tomato, arugula, provolone, Tuscan ciabatta roll $9.00
Turkey Gorganzola Panini gorganzola cheese, caramelized onions & Panchetta $10.00
Prosciutto Di Parma Panini balsamic, roasted peppers, arugula & provolone cheese $9.00
Roast Beef Panini horseradish-chive harvarti cheese, caramelized onion, portabella mushroom $10.00
Italian Sandwiches
Meatball Sandwich mozzarella secca, marinara & grated parmigiano on ciabatta roll $9.00
“Bricco’s” Lobster Grilled Cheese chunk Maine lobster & havarti cheese $14.00
Open Faced Tuscan Tuna Melt fresh tuna salad, plum tomatoes, arugula, havarti cheese $10.00
Grilled Caprese Buffalo mozzarella, marinated tomato, basil, reduced balsamic $9.00

DINNER MENU

Primi / Appetizers
Fried Calamari marinara sauce & cherry pepper aioli $10.00
Antipasto for La Tavola tomato, pea & prosciutto risotto balls asparagus, soft onion & prosciutto frittata Buffalo milk mozzarella & fire roasted sweet red peppers Roman marinated artichokes $16.00
Pepper Beef Carpaccio baby arugula, shaved red onion, lemon, EVO & truffle salt $9.00
Affettato / Cured Meats 
  • Bresaola – air dried beef 
  • Prosciutto di Parma – 18 month cure 
  • La Molisana Dried Sausage Coppa – cured pork served with Mostardo fruits 
 $12.00
Formaggio / Italian Cheese 
  • Pecorino Peperino / Red Pepper - D.O.C. Pienza with fig jam 
  • Sheeps Milk Ricotta - with truffle honey 
  • Rossini Wine Soaked Gorgonzola - with candied nuts 
  • Fontina Valligiana - with port saba 
 $14.00
Pane Cotta escarole, white beans, parmesan broth, toasted garlic herb bread topping $9.00
Eggplant Torta eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce $9.00
La Molisana Sausage with Broccoli Rabe garlic, EVO & chili flake $9.00
Asparagus Ricotta Ravioli with orange zest, fennel pollen & parmigiano reggiano $9.00
Shrimp Toast jumbo shrimp, capers, lemon, garlic, broccolini & grilled garlic toast $11.00
Hand Made Potato Gnocchi sausage fennel ragu, whipped ricotta, EVO $10.00
Polenta Crostini fig jam, goat cheese, prosciutto, balsamic saba, arugula salad $9.00
Campari Tomato Caprese fresh mozzarella, basil, reduced balsamic $10.00
Insalata / Salads
House Salad mixed hearty greens with cabernet wine herb vinaigrette $6.00
Shaved Fennel & Carrot Salad bibb lettuce & gorgonzola lemon vinaigrette $7.00
Caesar Salad romaine, radicchio & frisee garlic croutons & parmigiano reggiano $7.00
Tre Colore Salad Radicchio, Belgium endive, arugula, balsamic vinaigrette, shaved grana $7.00
Entrée / Entrée
Diver Sea Scallops fresh English pea and pancetta risotto $26.00
Salmon farm stand zucchini, squash, slow roasted tomato fregula & pesto $24.00
“Brick” Chicken roasted free range chicken, broccoli rabe, & olive oil mashed potato $20.00
Pepper Crusted Ahi Tuna eggplant caponata, French green beans, white bean puree & red wine saba $25.00
12 oz Certified Angus NY Strip Steak garlic spinach, mashed potato & red wine $29.00
Braised Veal Shank truffle ravioli, butternut squash & leeks $27.00
14 oz Hatfield Farms Pork Chop swiss chard, fingerling potatoes, hot peppers, pancette $27.00
9 oz Filet Mignon portobella mushrooms, baby spinach, gorgonzola ravioli, red win sauce $32.00
Grilled Porterhouse Veal Chop Italian long hot peppers, fried potatoes, rosemary, garlic & EVO $28.00
Prosciutto Wrapped Halibut fingerling potatoes, butter braised asparagus, wild mushrooms, truffle broth $27.00
Pasta / Pasta
Penne grilled chicken, escarole, kalamata olives, plum tomatoes, basil & Grana Padano cheese $16.00
Penne Peppered Vodka plum tomatoes, prosciutto, cream & Grana Padano cheese
  • with chicken $18.00
  • with shrimp $19.00
 $16.00
Veal Tortellini plum tomato, escarole, truffle cream $20.00
Spaghetti Carbonara soft onions, peas, pancetta, cracked black pepper & Grana Padano cheese $16.00
Rigatoni sausage, broccoli rabe, Italian butter beans, garlic & chili oil $17.00
Fresca / House Made
Garganelli wild mushrooms, parmigiano crema & truffle oil $16.00
Cavatelli Pomodoro San Marzano tomatoes, garlic, basil & perlinni mozzarella $17.00
Hand Made Ricotta Gnocchi braised lamb shank, portabella mushrooms, roasted tomato, baby spinach $21.00
Lasagna Bolognese spinach pasta, classic meat sauce, ricotta cheese & mozzarella $17.00
Asparagus Ricotta Ravioli with orange zest, fennel pollen, & parmigiano reggiano $18.00
Chef Nicola Mancini, Jr. Sous Chef Michael Korowlotny

Dessert Menu
Cannoli Duo chocolate covered, chocolate chip impastata ricotta, orange impastata riccotta $9.00
Crème Brulee served with fresh berries $9.00
Warm Nutella Cake banana, chocolate, vanilla bean gelato $9.00
Tripoli Ricotta Cheesecake pound cake crust, warm black cherry confit $9.00
Tiramisu mascarpone, espresso feuilletine, coffee sauce $9.00
Zeppole served San Genaro style $9.00
Warm Cherry White Chocolate Bread Pudding served with amarena cherry gelato $9.00
Apple Frangipane Tart cinnamon gelato, dry cherry golden raisin compote $10.00
Dessert Sampler  $16.00
MENU DISCLAIMER
Menu items and prices are subject to change.