Antipasto for La Tavola tomato, pea & prosciutto risotto balls asparagus, soft onion & prosciutto frittata Buffalo milk mozzarella & fire roasted sweet red peppers Roman marinated artichokes
$16.00
Pepper Beef Carpaccio baby arugula, shaved red onion, lemon, EVO & truffle salt
$9.00
Affettato / Cured Meats
Bresaola – air dried beef
Prosciutto di Parma – 18 month cure
La Molisana Dried Sausage Coppa – cured pork served with Mostardo fruits
$12.00
Formaggio / Italian Cheese
Pecorino Peperino / Red Pepper - D.O.C. Pienza with fig jam
Sheeps Milk Ricotta - with truffle honey
Rossini Wine Soaked Gorgonzola - with candied nuts
Fontina Valligiana - with port saba
$14.00
Pane Cotta escarole, white beans, parmesan broth, toasted garlic herb bread topping
$9.00
Eggplant Torta eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce
$9.00
La Molisana Sausage with Broccoli Rabe garlic, EVO & chili flake