Zagat

citrus & herb marinated house olives

la vara spiced fried chickpeas

imported anchovies with sesame and hazelnuts

galician olive oil cured sardine, seasonal pickle, charred bread

quail eggs with green tahini, peel and eat

fried artichokes, anchovy alioli

crispy eggplant with honey, melted cheese, nigella seed

crispy bundles of swiss chard, black kale, pine nuts, currants

changes daily

crispy marinated skate, andaluz style

sevillan pita filled with bacon paprika stew

mallorcan flatbread, roasted onions, blue cheese

tomato rubbed bread w/olive oil, mojama, and nori

imported cured meats

layered salad of imported tuna, olives, endive, marcona almond, mojama

charred peppers, leeks and okra, romesco

gibraltar style grilled chicken hearts, fresh herb salad, lime-date vinaigrette

citrus and house cured salt cod salad, olives, pistachios, pistachio oil, egg, pomegranate

roasted beets, watercress, cold pressed sunflower oil, sunflower seeds

stuffed rabbit loin poached in sweet onion vinaigrette w/ prunes, olive, saffron

cumin roasted lamb breast, scallion, preserved lemon-date condiment

handmade murcian pasta, goat butter, ground goat (optional), sumac

imported spanish red shrimp a la plancha preserved lemon

menorcan braised beef tongue, tomato-caper sauce, peas, carrots

half murray's chicken, roasted over spiced onions, coriander, cumin

lamb meatballs, mint yogurt

catalán surf and turf of glazed cuttlefish stuffed with sobrasada, wilted local greens

valencian style noodle paella, shrimp, squid, clams, alioli

chickpea and spinach stew

salt baked fish of the day with harrisa ajada

galician almond cake

cinnamon-rose and rice scented custard with grapefruit and rosemary

orange blossom scented date walnut tart, lemon curd, sweet cream

homemade olive oil ice cream with sea salt and valencian olive oil

traditional spanish cookies and almond sweets

daily selection of imported spanish goats milk cheese, candied squash