Lafayette
French | NoHo Dinner Menu
Hors D’oeuvres
Local Butter Lettuce
11.00
roquefort, country ham, herb vinaigrette
Roasted Beet Root
12.00
mache, hazelnut, fleur verte
Seafood Salad
19.00
celery, chickpeas, provençal olive oil
Frisée Salad
16.00
bacon maison, poached organic egg
Prime Beef Tartare
18.00
watercress, bone marrow
Warm Asparagus Vinaigrette
17.00
orange, mimosa
Grilled Spring Leeks
18.00
champagne-braised snails, egg
Baked Oysters "sargent"
18.00
with seaweed
Mediterranean Octopus
17.00
smoky eggplant, pipérade
Tripes Bourguignon
14.00
French Market
Les Olives Vertes
5.00
Egg Lafayette
13.00
with smoked sablefish & trout caviar
La Riviera
13.00
with sweet peppers & french breakfast radishes
Duck Mousse Tartine
8.00
cherries, walnuts
Maine Crab Tartine
13.00
aioli, lemon confit
Selles-sur-cher Tartine
9.00
radish, tomato
Maine Scallop Cru
12.00
sauce aigrelette
Hawaiian Prawns
19.00
sauce verte
Charcuteries
Pâté Maison
16.00
meaux mustard, cornichons
Foie Gras Terrine
20.00
huckleberry, brioche
Charcuterie Board
30.00
saucisson, terrines, jambon, rillettes
Grand Fromage
served with fruits stewed in cognac and pain aux noix from our bakery. three for 12. five for 19.
Torus
Pyrénées Brebis
Hudson Flower
Tarentaise
Tomme De Savoie
Fourme D’ambert
Les Pâtes
all of our pasta is made in-house with 100% organic non-gmo flour.
Ravioli Au Pistou
19.00
chèvre, pine nuts
Fleur De Soleil
18.00
snap peas, pancetta, mint
Spaghetti Niçoise
23.00
rare tuna, basil
Black Fettuccine
21.00
with seafood and chorizo
Coquilles
23.00
with veal ragoût and brebis
Spring Mushroom Risotto
24.00
with asparagus
Entrées
Bouillabaisse Royale For One
Steamed Black Sea Bass
28.00
artichoke barigoule
Scallops À La Plancha
29.00
spring peas, morels, tarragon
Wood-fired Dorade
29.00
beans en cocotte, muscat grapes
Rôtisserie Chicken For Two
22.00
Rabbit Casserole
29.00
green olives, pommes paysan
Duck Au Poivre
29.00
organic grains, radish, smoked bacon
Flat Iron Steak Frites
26.00
béarnaise butter
Lamb Chops Marocaine
28.00
whole wheat cous cous
Fruits De Mer
East & West Coast Shellfish
Bluepoint, Ny
3.00
Island Creek, Ma
3.25
Wellfleet, Ma
3.00
Kusshi, Wa
3.25
Wild Belon, Me
4.75
Island Creek Clams, Ma
2.50
The Noho Plateau
82.00
12 oysters, 4 prawns, 4 clams, periwinkles, crawfish, seafood salad
Pommes
Pommes Frites
8.00
Pommes Purée
8.00
Pommes De Rôtisserie
8.00
Garnitures
Braised Swiss Chard
8.00
garlic & wine
Sprouting Broccoli
8.00
tomato & salted lemon
Wood-roasted Vegetables
8.00
Organic Carrot Vichy
8.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Horsd’ Oeuvres
Les Olives Verts
5.00
Eggs Lafayette
7.00
with smoked sablefish and trout caviar
Soup Du Jour
9.00
Tartine Du Jour
Prime Beef Tartare, Watercress, Bone Marrow
17.00
Warm Asparagus Vinaigrette, Orange, Mimosa
17.00
Hawaiian Prawns, Sauce Verte
19.00
½ Dozen Oysters Du Jour
18.00
Les Salades
Local Butter Lettuce
11.00
roquefort, country ham, herb vinaigrette
Roasted Beet Root
12.00
mache, hazelnut, fleur verte
Frisée Salad
16.00
bacon maison, poached organic egg
Niçoise
21.00
rare tuna, anchovy, egg
Grilled Shrimp Salad
18.00
muscat grapes, arugula, caper dressing
Rôtisserie Chicken Salad
19.00
organic grains, tarragon-poppy dressing
Entrees And Sandwiches
Quiche Du Jour, Petite Salad
12.00
Grilled Vegetables, Sheep’s Milk Ricotta, Jalapeño On Focaccia
12.00
Scallops À La Plancha, Spring Peas, Morels, Tarragon
25.00
Florida Red Snapper, Artichoke Barigoule
28.00
Brisket Burger, Caramelized Onion, Raclette
17.00
Flat Iron Steak Frites, Béarnaise Butter
25.00
Les Pates
all of our pasta is made in-house with 100% organic non-gmo flour
Ravioli Au Pistou, Chèvre, Pine Nuts
19.00
Fleur De Soleil, Snap Peas, Pancetta, Mint
18.00
Black Fettuccine
21.00
with seafood and chorizo
Coquilles
22.00
with veal ragoût and brebis
Grand Fromage
served with fruits stewed in cognac and pain aux noix from our bakery. three for $12, five for $19
Torus
Pyrénées Brebis
Hudson Flower
Tarentaise
Tomme De Savoie
Fourme D’ambert
Charcuteries
Pâté Maison
16.00
meaux mustard, cornichons
Foie Gras Terrine
20.00
huckleberry, brioche
Charcuterie Board
30.00
saucisson, terrines, jambon, rillettes
Jus Frais
fresh-pressed in-house
Jardin Vert
10.00
green apple, kale, ginger, cucumber
French Rose
9.00
green apple, kale, ginger, cucumber
Hyper C
9.00
green apple, kale, ginger, cucumber
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Aperitifs
Lillet
9.00
Dolin Vermouth De Chambéry
9.00
Pernod Pastis
12.00
Suze
12.00
Bonal
12.00
Aveze
12.00
Byrrh
12.00
Dubonnet
9.00
Laubade Floc De Casgogne
12.00
Pasquet Pineau Des Charentes
12.00
Vilmart And Cie Ratafia De Champagne
16.00
Belle De Brillet
12.00
Camut Pommeau De Normandie
12.00
Biere - À La Pression
Stoudt’s ‘pils’ Pilsner, Pennsylvania (5.4% Abv)
7.00
Bronx Brewery Belgian Pale Ale, New York (6.7% Abv)
7.00
Stillwater Artisanal Ales ‘existent’ Black Saison, Maryland (7.5% Abv)
9.00
Peekskill ‘eastern Standard’ Ipa, New York (6.6% Abv)
7.00
Ommegang ‘rare Vos’ Amber, New York (6.5% Abv)
7.00
Biere - Bouteills
Brasserie Dupont Saison, Belgium (6.5% Abv)
9.00
Hof Ten Dormaal Blond Ale, Belgium (8% Abv)
9.00
Brasserie De Cazeau Saison Fleurs De Sureau, Belgium (5% Abv)
18.00
Brasserie Pietra ‘colomba’ Witbier, Corsica (5% Abv)
6.00
Brouwerij De Ranke ‘xx Bitter’ Ipa, Belgium (6.5% Abv)
8.00
Castelain And Two Brothers, ‘diverserey And Lille’ Bière De Garde, Illinois (6.5% Abv)
22.00
Brasserie D'achouffe, ‘houblon Chouffe’ Dobbelen Ipa, Belgium (9% Abv)
8.00
Etienne Dupont Cidre Brut, France, 2011 (5.5% Abv)
12.00
Cocktails - Maison
Rive Gauche
14.00
vodka, rhubarb, basil, pink peppercorn, champagne
Ouest Daisy
14.00
blanco tequila, cucumber, kümmel, lime
Astérix Elixir
14.00
gin, herbs de provence, chartreuse, citrus, egg white
Saisonnière
14.00
vodka, apricot confiture, vanilla, lemon, peychaud’s bitters
Hina’s Layover
14.00
rums, belle de brillet, house falernum, citrus, absinthe
Jaune De Garde
14.00
gin, aveze, vermouth
French Street In Manhattan
14.00
rye, byrrh, suze, gran classico, angostura bitters
Cocktails - Classique
French 75
14.00
gin, lemon, sugar, champagne
Sazerac
14.00
rye, peychaud’s bitters, absinthe rinse
Absinthe Frappé
14.00
absinthe, sugar, seltzer
Vins - Champagne And Méthode Traditionelle
Clos De La Briderie Crémant 'silex, Brut, Loire, Nv
14.00
Val De Mer Crémant De Bourgogne, Brut Nature Rosé, Burgundy, Nv
15.00
Billecart-salmon Brut, Mareuil-sur-ay, Champagne, Nv
21.00
Vins - Blanc
La Fôret Des Dames Sancerre, ‘rèserve Vieilles Vignes’, Loire, 2011
15.00
Domaine De L'ecu Muscadet Sèvre, Et Maine ‘orthogneiss’, Loire, 2010
14.00
Henri Delagrange Hautes-côtes De, Beaune Chardonnay, Burgundy, 2011
14.00
Domaine De La Taille Aux Loups, Montlouis 'dix Arpents', Loire, 2011
15.00
Domaine Weinbach Riesling, Alsace, 2011
12.00
Domaine Du Bagnol Cassis, Provence, 2010
15.00
Vins De Vienne Viognier ‘collines Rhodaniennes’, Rhône, 2012
14.00
Marcel Deiss ‘engelgarten’, Alsace, 2008
22.00
Celliers Des Cray Chignin-bergeron, Savoie, 2011
9.00
Château Tour Léognan, Bordeaux, 2009
16.00
Vins - Rose
Mas De Daumas Gassac 'guilhem', Languedoc, 2011
9.00
Etienne Brana Irouléguy 'harri Gorri’, Pyrénées, 2011
14.00
Vins - Rouge
Michel Juillot Bourgogne Rouge, Burgundy, 2010
15.00
Coquelet Chiroubles, Beaujolais, 2011
14.00
Domaine Abbatucci Ajaccio, ‘frais Rouge’, Corsica, 2010
16.00
Domaine Le Roc ‘la Folle Noire D'ambat’, Fronton, 2011
9.00
Domaine De Noiré Chinon, ‘soif De Tendresse’, Loire, 2011
12.00
Domaine De La Citadelle Luberon, ‘le Chataignier’, Rhone, 2011
12.00
Franck Balthazar Vin De Pays Syrah, Rhone, 2011
14.00
Etienne Brana Irouléguy ‘ohitza’, Pyrénées, 2010
15.00
L'heritage De Chasse-spleen, Moulis, Bordeaux, 2008
16.00
La Bastide Blanche Bandol, Provence, 2010
18.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Light Breakfast And Lunch
Riz Au Lait
4.00
with poached fruit
Granola Maison
8.00
Fruits Frais
6.50
Yogurt And Granola Maison
7.50
Croissant Au Pistou
4.50
Quiche Du Jour
6.00
Jambon-beurre Sandwich
7.00
Petits Gateaux
Belle Du Jour
6.00
strawberry whipped cream, meringue rosettes
Charlotte Bianca
6.00
mascarpone mousse, espresso genoise, orange marmalade
Coup D’un Soir
6.00
flourless chocolate sponge cake, milk chocolate chantilly
Yoshi
6.00
jasmine tea mousse, apricot marmalade, sablé, felchlin
Dauphine
6.00
roasted pineapple mousse, coconut rocher
Tartes Et Choux
inquire for full size selections
Lemon Blueberry
5.75
Passion Fruit Cheesecake
5.75
Fresh Fruit
5.75
Raspberry Pistachio
5.75
Honey-spiced Custard
5.75
Apple
5.00
Mendiant
6.00
Frangipane
5.00
Eclairs
Chocolat
5.00
Butterscotch Coffee
5.00
Orange Creamsicle
5.00
Macarons
Chocolat
2.50
Caramel Salé
2.50
Strawberry Bubble Gum
2.50
Lafayette
2.50
Birthday Cake
2.50
Pistachio Matcha
2.50
Boulanger Breads
Baguette Maison
3.00
Pain De Campagne
8.50
Pain Aux Noix
7.50
Brioche
8.00
Les Olives
7.00
Viennoiseries
Croissant
3.00
Almond Croissant
3.50
Pain Au Chocolat
3.50
Danish Du Jour
3.00
Whole Wheat Carrot Muffin
3.00
Blueberry Muffin
3.00
Cookies
Petits Beurres
3.50
Lemon-lime Sablé
4.00
Jam Sablé
4.00
Florentines
2.50
Chocolate Chip
3.50
Oatmeal Cherry
3.50
Cakes
Madeleine
1.75
Cannelés
4.00
Pistachio - Lemon Loaf
3.50
Raspberry Loaf
3.50
Brownie
3.50
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Les Desserts
Apple Tarte Fine Pour 2
19.00
battenkill farms crème fraîche
Burnt Honey Vacherin
10.00
apricot, cardamom and mint
Sweet Cheese Crémant
10.00
blueberry sorbet, cornmeal croutons
Mango Coupe
10.00
coconut ice and lime parfait
Beignet Maison
10.00
milk chocolate mousse and passion fruit butter
Chocolate-almond Torte
10.00
ginger ice cream and spiced caramel
Grand Fromage
three for $12, five for $19
Torus
Pyrénées Brebis
Hudson Flower
Tarentaise
Tomme De Savoie
Fourme D’ambert
Sorbets
Blueberry
8.00
Coconut
8.00
Strawberry - Rhubarb
8.00
Glaces
Vanilla
8.00
Chocolate
8.00
Ginger
8.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.