LAMILL COFFEE MenuCoffee Shop | Silver Lake Main Menu
A beautiful aromatic showing rich fruit, cream and roasted almond notes. Crisp, clean and light to medium-bodied with a soft bubble.
Superb clarity, with bright minerality highlighting its juicy fruit flavors of strawberry, blackberry, raspberry, and pomegranate. Persistent, leaving a lively length.
Muscat-Riselingish? Finesse, intense floral notes & citrus, slightly honeyed. Bright, very fresh with a hint of lime. Can be an aperitif or with asparagus, vegetable terrine, or chicken.
A clear color, aromas of white flowers and citrus providing a good length for immediate pleasure. Is appreciated as an aperitif, and with cheese.
Made with traditional Bordeaux grape varieties: Sauvignon Blanc, Sémillon, and Muscadelle. Floral and fruity aromas; round and fresh; Crispy and long finish.
A reflection of the Burgundian landscape! Wet limestone, fresh pear, bright lemon, and light meadow aromas. Bright acidity and approachable fruit.
A pure expression of pinot noir. An elegant composition of sustainably farmed grapes from cool coastal microclimates. Earthy with bright bing cherry & pleasant tannins. Pairs well with any meat, sauced dishes.
Deep ruby red in colour. Red fruits on the nose, full-flavoured with well-balanced soft round tannins. Warm and elegant in the mouth, Goes well with all types of meats, grilled, roasted or with sauce, as well as cured cheeses.
Benefiting from one of the coolest and longest growing seasons in Paso Robles, this deep cabernet reflects complex black fruit with notes of black olive & cocoa.
Well balanced between fruit, acidity, tannins and alcohol. Freshness and fruity (cherry) represent this cuvee. Elegant tannins and juicy, lively finish.
Black fruit of great concentration and depth but graceful and supple. Purity of aroma and intensity of flavor- exotic, and deeply complex yet easy to drink. Matches well with pasta dishes, latin dishes, and grilled meats.
Choice of fresh Squeezed OJ or Grapefruit juice with our sparkling wine.
Organic white pomegranate tea with sparkiling wine.
Served with mixed green salad or hand-cut potato chips.
Served with mixed green salad or hand-cut potato chips.
Madagascar vanilla cream and raspberry preserves.
Poached eggs, North Country applewood smoked ham, wild arugula, sourdough toast, hollandaise.
Poached eggs, smoked salmon, baby frisee, housemade brioche, hollandaise.
Flat iron steak, fried eggs, black beans, guacamole, pico de gallo, salsa picante, sour cream, cotija cheese, tortilla chips.
North Country applewood smoked bacon, fried eggs, gruyere cheese, sourdough toast, mixed green salad.
with Vermont maple syrup.
Belgium waffle with North Country applewood sliced bacon inside with Vermont maple syrup.
Three slices of housemade brioche served with Vermont maple syrup.
Two eggs, North Country smoked applewood bacon or Roses pork sausage link, Wieser Farms fingerling potatoes.
Chevre goat cheese, spinach, chives, mixed green salad.
Smoked salmon, asparagus, hollandaise, mixed green salad.
Mushrooms, baby kale, chives.
North Country smoked applewood bacon
A Slice of housemade brioche toast with vanilla cinnamon sugar.
Roasted with garlic & thyme.
Brioche, Wheat, Sourdough, Baguette
Epi half loaf, Vermont butter, jam
grilled cheese, tomato soup and mixed green salad.
San Marzano tomatoes, basil, extra virgin olive oil, parmesan cheese.
Flat iron steak, kimchi remoulade, romaine hearts, bean sprouts, scallions, carrots, mint, sriracha dressing.
Roasted bell peppers, cherry tomatoes, croutons, parmigiano-reggiano, romaine hearts, caesar dressing.
North Country applewood smoked bacon, poached egg, baby frisee, coffee infused vinaigrette.
Black Tuscan Kale, watermelon radish, parmigiano-reggiano, ricotta cheese, olive oil, lemon juice, salt and pepper.
Shredded chicken, scallions, cabbage, sesame dressing, fried rice noodles.
Mixed greens, sherry vinaigrette.
Spaghetti, tomato, garlic, basil, scallions, parmigiano-reggiano.
Spaghetti, Chorizo Pamplona, fennel, tomato, basil, scallions, walnuts, sage, parmigiano-reggiano.
Crispy brown rice crackers, wasabi peas, chives, wasabi creme fraiche, radish, housemade brioche toast.
3 Chicken taquitos, mexican baked beans and rice with guacamole, salsa and sour cream.
Flat iron steak, caramelized onions, horseradish sauce, shoestring fries.
7 oz. Boulder Valley patty, tomato, baby arugula, housemade dressing, Hook's white cheddar, pickle chips, brioche bun.
Boulder Valley patty, tomato, butter lettuce, dijon mustard, aioli, red onion compote, bleu d'auvergne cheese, brioche bun.
North Country smoked turkey, North Country applewood smoked bacon, butter lettuce, tomato, avocado, house-made aioli on whole wheat or sourdough toast.
Hook's yellow cheddar, sourdough toast.
Free-range chicken breast, apples, currants, scallions, almonds, celery, baby arugula on ciabatta bread.
North Country applewood, smoked ham, Vermont butter, dijon mustard, pain au lait.
Cana De Cabra goat cheese,apricot compote, toasted pecans, frisee, honey sherry vinaigrette on ciabatta bread.
Humbolt fog goat cheese, nicoise olive tapenade, red onion and tomato compote, basil on ciabatta bread.
Flat iron steak, caramelized onions, mushrooms, gruyere cheese, horseradish sauce, pain au lait.
Housemade Strawberry sauce, choice of milk, vanilla bean ice cream.
Mexi-coke, vanilla bean ice Cream.
Brioche doughnuts with your choice of daily ice cream.
Salted Valhrona Choc. Chip Cookie, Madagascar Vanilla Bean Ice Cream.
Belgian waffle with vanilla ice cream and valhrona mocha.
Banana-Madagascar vanilla pudding, pie crust streusel, fresh banana.
Valrohna Chocolate brownie, house-made marshmallow Graham cracker ice cream.
Bliss espresso poured over house-made Madagascar vanilla ice cream.
Valhrona Jivara milk chocolate panna cotta, toasted hazelnut nougat, caramel.
yuzu curd and blackberry yuzu sorbet
Daily Flavors (ask your server)
Red Velvet, Carrot cake
Extra strength clover coffee & steamed milk.
Brewed in specialized vacuum brew chamber.
Brewed in a crucible using steam to create a vacuum (8oz). We are one of the few in LA and the world with a Steampunk. Enjoy. Please ask server what the selected bean is for today.
Extraction process for a professional.
Full saturation extraction process.
Hario extraction brewed tableside.
Extraction brewed tableside with customized ice.
This coffee blend is from several countries, each roasted separately to maturity, then blended to produce a bittersweet flavor like the best dark chocolates. It has the right balance between body and intensity of the roast flavor to yield a coffee without the bitter and burnt flavors common with many dark roasts.
Bold and intense, Black Velvet is a full bodied medium roasted coffee that evolves through layers of complex flavors. The finish is clean with brightness that lingers gently on the palate.
Lamill's decaffeinated coffees employ an exclusive water process, free from all chemicals. We start with the same high quality beans as our regular coffees, removing the caffeine, but not the flavor. Much like its caffeinated counterpart, this cup is balanced, smooth and well rounded, with soft, sweet notes in the finish.
The Bobolink Project is produced by a network of farmers in the Mogiana region of Brazil and headed by father and son Marcos & Felipe Croce. Tasting notes: Cashew, Macadamianut, Milk Chocolate, Graham cracker, Plum.
Ethiopia is a classic profile for this region. Deri Kochoha is a well-equipped washing station with high standards. Tasting notes: Peach, Lemon, Caramel, Melon, Floral, Stone fruit, Hops, Vibrant.
The farm is at an altitude of 1450m and he implements traditional fermentation and parabolic sun drying. Tasting notes: Citrus, Floral,Fresh herbs,Black grape, Honey, Creamy.
Espresso Bliss is a blend of six beans from three continents: South America, Central America and Indonesia. Fully washed coffees, pulped natural and natural coffees are incorporated to produce intense sweetness. It has thick viscosity and an undeniable caramel chocolate long finish with complexity.
As complex and as flavorful as our regular espresso, this cup has its own unique characteristics. Malty sweet with a creamy body and layers of flavors- exotic nuts, chocolate chip with hints of raisins and dried fruit.
Espresso marked with textured milk and foam.
Espresso garnished with a dollop of house-made vanilla bean infused whipped cream.
Espresso served with one part textured milk and one part foam.
Cacao Orange infused textured milk with espresso and dusted with cacao.
Espresso and caramel served with one part textured milk and one part foam.
Cortado is an espresso cut with a small amount of warm milk.
Espresso served with textured milk and topped with foam.
Two pulls of espresso with brown sugar and steamed milk.
Espresso poured over Valrhona chocolate and textured milk, topped with foam.
Espresso poured over house-made Madagascar vanilla and textured milk, topped with foam.
Espresso poured over house-made caramel and textured milk, topped with foam.
Espresso poured over hot water allowing cream from the espresso to float.
Plumberry Black or Green Mystique.
Housemade 18-hour brew cold water extract.
Our Pick! Housemade strawberry syrup, milk, vanilla and iced.
Limes muddled with fresh mint, organic green tea, and topped with a splash of soda.
Fresh squeezed lemonade, caramelized lavender sugar crisp, topped with soda water.
Fresh squeezed lemonade with our organic plumberry black iced tea.
Pink Parachute Tea, lemonade, iced.
Fresh squeezed lemonade with basil, fresh strawberries topped with soda water.
Fresh squeezed lemonade and orange juice with a splash of soda.
Coffee granita, housemade Madagascar vanilla ice cream.
Indian Assam tea blended with traditional Masala curry spices, milk and sugar.
An Assam Sewpur Estate tea steeped inmilk and sugar.
Rooibos tea and spices steeped in milk with sugar.
Coke bottled in Mexico in a thick glass bottle. Made with refined cane sugar which makes it more natural tasting.
All made with real fruit juice and all-natural ingredients, blended with sparkling Belvoir spring water. Contains nothing artificial so they taste natural, refreshing and delicious.
Still or Sparkling.
LAMILL's proprietary water and ice recipe is formulated to produce a precise balance of minerals and solids for ideal extraction. It is first stripped of undesirables then blended with pure filtered water to create a sweet, round, full flavor. It's reverse osmosis technology with re-mineralization. Our water and ice is used in every provided drink.
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