Landfall Restaurant MenuSeafood | Falmouth Main Menu
cup or bowl
cup or bowl
one and a quarter pounders or 2 pound monsters.
your choice of 1 14 lb. or 2 lb. lobster packed with lobster meat and mushrooms topped iwth sherried cream sauce and jarslberg chees baked to perfection.
a fresh portion of famous new england scrod, prepared to your liking.
sweet and tender swordfish, shrimp, scallops, lightly sprinkled with crumb dressing, and served with scampi sauce.
fresh sweet scallops lightly breaded and prepared to a golden brown. broiled and served with artichoke and red peppers.
a thick cut of fresh swordfish grilled or cajun to tenderness.
tender morsels of lobster, shrimp, scallops, and swordfish, cooked in a creamed sherry sauce.
extra thick tenderloin with sauteed mushrooms and bernaise sauce.
8 or 12 oz. of special tender, juicy sirloin steak, broiled as you like it, topped with sauteed mushrooms.
lightly battered boneless breast of chicken, sauteed with lemon, white wine, tomatoes and mushrooms over linguine.
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