Lani Kai MenuBar | SoHo Dinner Menu
ahi tuna with cucumber, onion, ogo and pickled jalapeno served with taro root chips.
maitake mushrooms with seaweed, mizuna, cucumber and macadamia nuts, dressed in a miso-poi vinaigrette.
a variation on a surfer favorite crispy japanese rice cake topped with a spiced beef patty, fried quail egg and demi glace.
house cured and smoked ahi tuna with rice, japanese sour plum and shiso in a dashi broth.
steamed prince edward island mussels served in a broth of white wine, shallots and chorizo with grilled garlic bread.
asian spiced pork belly confit on a house-made bun with spicy mayo, pickled japanese cucumber and lettuce.
fried oysters on a brioche bun with spicy mayo and pickled ginger.
lump crab mixed with mascarpone cheese in a crispy wonton, served with mustard sauce.
a classic japanese street food. crispy pancake with cabbage, bean sprouts, and house-made spam. topped with bonito flakes and a drizzle of okonomi sauce.
ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallions.
kabocha squash grilled then lightly battered and fried, served with ponzu sauce.
naturally raised wings, dry rubbed with asian spice and roasted. served crispy with a creamy thai-basil sauce.
red snapper, cabbage salad and grilled pineapple salsa, served in wonton taco shells.
grilled chicken skewars marinated in a house-made huli huli sauce.
smoked pork served over cheddar grits with pickled daikon and carrots, topped with crispy shallots.
grilled wild striped bass with a miso-yuzu sauce, served with cranberry beans, shiitake mushrooms and roasted brussels sprouts.
marinated skirt steak lightly topped with a ginger scallion sauce, served with grilled escarole and roasted fingerling potatoes. vegan friendly version also available, made with tofu: $19.00.
grilled prawns served with lobster fried rice and roasted pineapple salsa.
crispy airline breast of chicken served with potato & lotus root gratin and grilled chinese long beans, finished with a red miso butter sauce.
pineapple braised short ribs served with purple rice, sauteed baby bok choy and fresh horseradish gremolata.
taro root and hawaiian sweet potato chips, served with a truffle creme fraiche.
served with whipped creme fraiche.
doughnuts served with a warm caramel & rum dipping sauce.
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