Lanterna Tuscan Bistro MenuItalian | Nyack Dinner
a variety of exotic field greens, sprouts, sunflower seeds with homemade lemon mustard dressing
arugola, endive, and radicchio with shaved parmigiano and homemade balsamic dressing.
basket made of fresh parmigiano cheese, filled with mixed field greens, prosciutto, goat cheese and tomato with homemade lemon mustard dressing.
slice fresh cantaloupe wrapped in prosciutto
sample tasting of our handmade ravioli
cold antipasto of italian meats, cheeses and marinated vegetables
baby spinach warmed goat cheese roasted pinenuts shaved parmigiano and balsamic dressing
fresh grilled calamari, endive, radicchio, and tomato served with basil pesto
jumbo shrimp sauteed with cannellini beans, chopped fresh tomato, fresh herbs, olive oil, and a touch of aged balsamic
crab cakes with roasted red pepper aioli dipping sauce.
soup of fresh mussels, spring vegetables, and saffron broth
italian arborio rice prepared daily.
penne pasta with homemade tuscan meat ragu also available with tomato basil sauce
housemade ravioli stuffed with porcini mushrooms in a wild mushroom truffle cream sauce
hand rolled tube pasta with savory tomato duck ragu
housemade basil pasta stuffed with potato string beans ricotta and pinenuts summer basil cream sauce
mezzi rigatoni with spring peas fresh chopped tomato summer squash, onion garlic and speck
soft pasta pillow stuffed with roasted organic chicken and herbs julienne vegetables and light tomato sauce
homemade ravioli stuffed with lobster and served with a tomato, shrimp and lobster sauce.
spaghettini pasta tossed with fresh shrimp, flavored with garlic and herbs, crushed red pepper, and extra virgin olive oil
chef's selection of three specialty pastas
organic king salmon sauteed with white wine and drizzled with chive, dijon mustard sauce
chilean seabass sauteed with white wine topped with warm tomato yellow pepper onion garlicand basil salsa served with roasted fennel asparagus and polenta cake
fresh cod sauteed with white wine fresh mussels, herbs and tomato on a bed of broccoli rabe
boneless farm raised organic chicken roasted with herbs with wild mushroom risotto
chicken breast stuffed with asparagus, smoked mozzarella, and prosciutto with a light truffle cream sauce
grilled herb marinated rack of lamb with roasted fennel and artichoke hearts barolo reduction sauce
veal chop thinly pounded, breaded and fried, topped with fresh tomato, onion, and arugola,
grilled filet mignon topped with gorgonzola served with barolo reduction
homemade classic italian dessert of marscapone cheese, espresso and lady fingers
warm flourless chocolate torte
warm apple torte
puffed pastry filled with fresh fruit and sorbet
classic creamy dessert
variety of sorbets
variety of ice cream
vino santo dessert wine and biscotti
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