Duck in tamarind sauce..was just awesome with cantonese rice. If you want Laotian, just go for it. It does not get better. Reserve in advance, or you will have to wait!
duck breast in a chilli-nuoc cham sauce is worth the trip The duck skin was crispy and the duck meat was rich-smooth-juicy. Hot fire spice. Fragrant food in they viet/thai/laos fusion. Open late and on sunday's
amazing nems
"Trendy, cuisine tr
"Great Vietnamese restaurant with very good Laotian and Thai food also. Very nice owners, busy, quick, excellent value for money, probably one of the best address in the Paris China town of the 13th. Food is genuine, super fresh and generous in quantity. "
May. 2013