Laredo's MenuTex-Mex | Seattle Main Menu
red and green tomatillo salsa with light crispy corn chips
piled high with everything you like.
made fresh daily, cumin and lime with a jalapeno kick
vallarta style ceviche, marinated mahi with cucumber, lime, carrots, peppers served on 2 mini tostadas topped with avocado.
corn tortillas rolled and stuffed with seasoned chicken tinga and cheese, topped with pico, crema and queso fresco served with chile de arbol sauce.
mexican gulf shrimp sauteed in spicy chile de arbol sauce with tomatoes, mushrooms, onions and peppers. side of corn tortillas
mexican cheeses and house made chorizo baked and served with house made corn tortillas.
jack, mexican cheeses and peppers. great dip for chips
texas style nachos, individual chips topped with beans, cheese, guacamole and sour cream
skinny fries topped with mexican cheeses, queso, pico, crema, guac and carne asada
topped with pico, crema and queso fresco black bean and roasted corn
fresh greens, carrots, radishes, crisp tortilla stripsand cilantro vinaigrette
romaine, fresh greens, pico, toasted pumpkin seeds, black beans, queso fresco and cilantro vinaigrette.
reclaiming the original tijuana recipe with our own kick.
crispy corn tortilla topped with black beans, romaine, pico, queso fresco topped with a sweet agave chipotle dressing and avocado slices.
mexican chicken soup topped with avocado and tortilla strips.
make any enchilada deluxe style! topped with lettuce, guacamole, pico, queso fresco and sour cream
3 steak enchiladas topped with green tomatillo and mexican cheeses, done deluxe style
3 enchiladas topped with a green tomatillo and a red tampiquena and mexican cheeses
3 enchiladas topped with a house made mole, queso fresco and crema
3 enchiladas topped with red tampiquena and mexican cheeses and crema.
house ground beef patty, mesquite grilled and topped with a cheese stuffed anaheim on a torta bun.
3 steak tacos, with a mole cheese enchilada
3 al pastor tacos, with a chile relleno.
served with rice, beans, grilled vegtables and fresh tortillas.
harris ranch skirt steak served with guac, sour, pico and a cheese stuffed poblano
vegtables in a sizzling platter choose: chicken, steak or portabello
low and slow, this recipe calls for citrus juices and coca cola then braised for hours.
mesquite grilled chicken, steak, carnitas or grilled vegtables, rice, beans, cheese and guacamole and sour cream
stuffed with mx cheeses battered and fried, topped with a tampiquena sauce and queso fresco
mesquite grilled mahi with cilantro butter served with rice and seasonal vegtables
marinated pork, mx city style.
harris ranch steak tacos.
tiger prawns seasoned and sauteed with peppers and onions.
mahi grilled or blackend, sweet chipotle slaw with crema.
poblano chile strips, mexican cheese, onion and garlic.
puffy doughnut pastry, fried and served with dulce de leche ice cream and house made cajeta
house made mexican custard with carmel and pecan topping
classic mexican fried dough filled with creme
mexican sunday in a cinnamon crisp tortilla shell with dulce del lech ice cream
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