Las Tablas Restaurant MenuSteakhouse | Portage Park Main Menu
(for two) never tried one? 85, 000 of these crunchy apps were sold at the taste of chicago. it's the perfect sampling of our beef, chicken, and cheese empanadas
try one of our traditional stuffed turnovers in a delightfuly crunchy corn flour shell. beef, chicken, or cheese
traditional cheese-corn bread with homemade colombian pork sausage
(for two) combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad.
your choice of shrimp, baby octopus, or calamari. char-grilled, lightly marinated in a garlic white wine sauce served with house salad.
flat, crisp green plantain topped with melted cheese and either shredded chicken in mushroom sauce or pulled beef in salsa criolla.
traditional colombian cheese-corn bread filled with either shredded beef in salsa criolla or shredded chicken in mushroom sauce.
try something new from the coastal region of colombia, the perfect combination of savory and sweet. sweet plantain filled with guava, topped with melted cheese.
romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinegrette.
melted cheese and criolla sauce topped either over arepa or colombian-style fries
combine any two of the following: entranea skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato.
chef's favorite and without a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak served with sweet plantain, yuca, and potato
a grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with sweet plantain, yuca, and potato.
sizzling entrana skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca, and potato.
one of the most well-known colombian dishes. char-broiled, colombian-style cut rib-eye steak served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
chef's favorite and with out a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak.
char-broiled, colombian-style cut rib-eye steak.
char-broiled, butterfly-cut n.y. strip steak
smaller portion of the churrasco with the same great taste.
seasoned chicken breast stuffed with spinach and cheese. served with rice, salad and sautueed potato (only item on menu not suitable for gluten allergies).
a house favorite. grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with fried plantain, yuca, and potato.
char-broiled, boneless pork chops served with fried plantain, yuca, and potato.
char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
char-grilled shrimp lightly flavored in a garlic-white wine marinade.
char-grilled calamari lightly flavored in a garlic-white wine marinade.
char-grilled baby octopus lightly flavored in a garlic-white wine marinade.
combination of the most popular colombian food. entra'na skirt steak (house specialty), rib-eye steak, pork loin, and chicken breast all grilled and sliced to perfection. also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
all of the above plus grilled shrimp, calamari and baby octopus al ajillo.
rice, beans, house salad, sweet plantain, fried yuca, potato and avocado.
delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain.
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