Las Tapas MenuSpanish | Alexandria Dinner Menu
authentic gazpacho from spain.
traditional spanish garlic soup.
cream of lobster scented with jerez wine, spanish brandy and lobster brunoise.
boston lettuce with asparagus, olives, anchovies, garden tomato, hard-boiled eggs, cucumber and spanish olives.
grilled salmon marinated in garlic and olive oil with calamari, shrimp, and steamed mussels served over mesclum salad.
warm spinach salad with mushrooms and roquefort cheese in a warm vinaigrette dressing with sliced grilled breast of chicken.
grilled portabella and button mushroom caps topped with sauteed scallops on mesclum salad bed with roman tomato and marinated red bliss potato.
romaine lettuce, caesar dressing, parmesan cheese and croutons.
grilled chicken, sirloin strips and grilled shrimp over romaine lettuce, caesar dressing, parmesan cheese and croutons.
world famous spanish cheese.
world famous cured serrano ham.
a combination of serrano ham, spanish salami, chorizo serrani, manchego cheese and olives.
house cured salmon, smoked white fish, smoked trout served with capers, onions and olives.
warm bread spread with fresh country tomato, serrano ham, queso manchego and olive oil.
pepper cured salmon with dill and cilantro cured with montilla wine.
roasted peppers, eggplant and caramelized onion over tomato with olive oil.
small boneless mediterranean fish marinated in olive oil and garlic.
large shrimp steamed with herbs served in half of an avocado with calypso sauce and cocktail sauce.
steamed octopus mixed with onion, pepper, tomato and capers in a light vinaigrette dressing.
scallops, shrimp, calamari, flounder and salmon marinated in lemon and fresh cilantro.
chick pea and sesame puree with pita bread.
clams and oysters on the half shell served with tangy cocktail sauce and lemon..
fried potatoes served with garlic and olive oil dressing.
fried potatoes served with roasted tomato, peppers and garlic sauce.
three egg omelet mixed with sauteed potato and onion.
grilled seasonal vegetables marinated in garlic, oregano and olive oil.
sauteed portabello, oyster and button mushrooms in olive oil and garlic.
sauteed artichoke with serrano ham, garlic, olive oil and lightly scented with sherry wine.
phyllo pastry stuffed with spinach and feta cheese.
piquillos stuffed with crabmeat.
sauteed white fish in garlic, parsley and white wine sauce.
calamari stuffed with blend of garlic, onions and calamari.
fried calamari served with alioli.
sauteed calamari in garlic and olive oil.
combination of shrimp, serrano ham and button mushrooms sauteed in garlic, olive oil and spanish sherry.
sauteed shrimp wrapped with serrano ham.
steamed mussels and clams with a mixture of onions fresh herbs, peppers and lightly scented with sherry wine.
sauteed clams with olive oil, garlic and white wine.
steamed octopus drizzled with extra virgin olive oil and sweet spanish pimentos.
small boneless mediterranean fish served with lemon.
shrimp sauteed with garlic and olive oil and a touch of spanish pimenton.
sauteed mussels with garlic, white wine and tomato.
grilled calamari with olive oil and garlic.
sauteed baby clams in garlic, olive oil and parsley sauce.
sauteed shrimp in garlic, parsley and white wine sauce.
sauteed snail with garlic tomato and fresh herbs.
steamed mussels with wine and herbs.
lamb braised in spanish tomato sauce.
marinated beef and pork grilled on skewer.
marinated pork loin cordoba style.
pork loin braised in spanish tomato sauce.
sauteed chicken tenders in garlic and olive oil.
sauteed chicken tenderloins with escargot and mushrooms in marinara sauce.
sauteed spanish sausage scented with sidra.
two delicate flour tortillas stuffed with tender chicken, tomato, pepper and monterrey cheese.
stuffed veal scaloppini braised in spanish wine sauce.
kidneys sauteed in sherry wine.
a rich mixture of spanish cheese combined with tender chicken and served with tomato sauce.
green pimentos stuffed with ground veal and baked in a delicate brown sauce.
two turnovers filled with delicately seasoned beef and chicken served with salsa verde.
two turnovers filled with seasoned tuna fish and served with salsa verde.
grilled quail stuffed in piquillo served with vizcaina sauce.
spanish style meatballs.
baked rabbit in beer and onion.
linguini with vegetables and cherry sauce topped with grilled norwegian salmon.
combinations sauteed shrimp, calamari, mussels, clams, monkfish, rockfish and salmon served with rice.
combination grilled lobster, calamari, langoustine shrimp, blue mussel, baby clams, salmon, rockfish, monkfish, served with spinachand mushrooms in fresh garlic and olive oil.
12 oz. ny strip steak grilled and served with vegetables.
12 oz fillet mignon grilled and served with vegetables.
grilled rack of lamb with fresh garlic, rosemary and white wine sauce served with vegetables.
combination beef, pork sausage, chicken rack of lamb served with vegetables and potatoes.
chicken breast rolled with sauteed spinach, mushrooms served with vegetables and rice.
fresh breast of duck grilled and served with vegetable pate, rice and sherry sauce.
a combination of boneless chicken, beef, pork, chorizo, mussels, clams, green peas and sweet pimentos simmered in rice with saffron.
a combination of lobster, shrimp, fish, scallops, calamari, mussels and clams simmered in saffron rice with green peas and sweet pimentos.
a combination of red, green & yellow peppers, tomatoes, wild mushrooms, carrots, artichoke, sweet red pimento and green peas simmered with saffron rice.
a combination of lobster, shrimp, scallops, calamari, mussels and clams simmered in noodles and saffron with green peas and sweet red pimentos.
noodles or rice calamari simmered in calamari ink green peas and pimentos.
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