Zagat

house pate, onion marmelade, greens, grilled baguette

snails in a garlic & parsley butter

mussels with white wine & garlic

steak tartare with capers, pecorino & quail egg

p/a

tomatoes, pecorino, sourdough croutons, balsamic

baby beets, young lettuce, yogurt, smoked duck, basil breadcrumbs

creamed cod, summer vegetables, olive tapenade & anchovy

wild mushroom risotto with parmesan

black spaghetti, seafood, piperadde, basil

chicken stewed in red wine, bacon, mashed potatoes

roasted dorade, summer vegetables, aioli & citrus

braised pork belly, yogurt, roassted peaches & pickled radishes

hanger steak

8 oz dry aged rib eye

pork porterhouse

1/2 lb grass fed burger with grilled surdough, onion confit & blue cheese served with hand-cut pomme frites

1/2 lb grass fed burger with house made pickles on brioche served with hand-cut pomme frites

with basil breadcrumbs

with vanilla ice cream

financier cak

daily selection of seasonal sorbet flavors

p/a