Expectations for Le Cirque were high, and both the floor staff and kitchen fully delivered with an amazing meal and a memorable evening. Definitely go with the dégustation menu rather than a la carte, and do opt for the lovely wine pairings. High spots are the uni, foie gras and seafood. Exemplary service from the wait staff and sommelier at Le Cirque is professional and attentive without feeling at all intrusive. This spot is an absolute gem.
It’s a great restaurant to go, reach my expectation !
First time back in 10 years and WOW. Dined at Robuchon night before and as a whole Le Cirque was better. Did premium wine pairing and it really added to meal. Sea urchin ice cream, foie gras, sea bass and Kobe beef were all outstanding. Service was attentive but not overbearing. Sommalier was knowledgable and friendly. I wish they held to a dress code as jeans, tshirt, tennies and baseball cap at next table ruined the ambiance.
Fabulous atmosphere, and excellent service that makes one seem so welcome! Attention to detail was above and beyond. Food was incredible. Everything was delicious and artfully prepared. Wine list was amazing with a wide price range. My only "caution" to potential diners is that the Zagat $117/pp is not accurate. We had an appitizer, entree, and dessert with a bottle of red wine ($90 price point) and with tip the cost was $310/pp. Foodies ENJOY!
Every aspect of the customer experience of Le Cirque, from the arrival greeting through the departure, is exceptional. There service is personal with just the right amount of attention at the right time. The food will satisfy nearly any discerning foodie and delight everyone else, and the decor is beautiful while fun.
Jan. 2013