Le Comptoir MenuFrench | Williamsburg Main Menu
french ham & melted cheese on toast, mixed greens.
shaved carrot, celery, mesclun, tomato, herb vinaigrette.
with skillet potatoes.
braised short ribs & poached egg on a thick slice of bread.
3 egg white, baby arugula & gruyere cheese.
radicchio, baby arugula, pecan.
tempura bits & herb salad.
with 2 poached eggs & toast.
parsnip puree, bbq reduction.
baby arugula & toasted almond pesto, white bean hummus.
fava beans, saffron vegetable minestrone.
crushed tomato, lump crab meat.
haricots verts, radicchio, blue cheese, toasted almonds.
mixed greens, shaved fennel & herb vinaigrette.
parmesan, balsamic, brioche croutons.
duck leg confit, sage, roasted butternut squash.
comte cheese ravioli, fresh green peas.
all natural sterling farm (12 oz), potato gratin on the side.
homemade pate, dry saucisson, coppa, chicken rillettes.
moses sleeper (cow, vt), bijou (goat, vt), ewes blue. (sheep, vt)
grey goose pear, canton ginger, lemon, agave, champagne.
gvine gin, june liquor, lime, agave, cucumber, parsley.
fidencio mezcal, hornitos tequila, lemon, apple, agave and thyme.
old overholt rye whiskey, pernod-rinsed glass, sugar, bitter, on the rocks.
quinoa vodka, gojiberry liquor, white cranberry, lemon, lemongrass syrup.
corralejo tequila, cointreau, passion fruit, yuzu juice, vanilla sugar, red peppercorn, on the rocks.
buffalo trace bourbon, canton ginger, lemon, agave, mint, soda, on the rocks.
gigantic cocktails to share, from 2 people up to 10. depending on your mood. ask your bartender for details.
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