Le Gigot
French | West Village Dinner Menumixed baby greens.
with bacon, roquefort, apples, and walnuts.
warm goat cheese and tapenade on toasted baguettes.
home made country pate, with toasted baguettes.
duck rillettes, chicken liver pate, country pate, dry sausages and condiments.
jumbo lump crabcake with baby greens and tartar sauce.
spicy ragout of calamari in a tomato basil sauce.
snails with parsley and garlic butter.
lobster with avocado and white frisee.
oysters on the half shell.
roasted leg of lamb with french kidney beans.
duck confit served with potato gratin.
free range chicken au jus with garlic leek mashed potatoes.
prime new york strip steak flambeed with cognac in a peppercorn sauce, with frites.
braised beef in red wine with potatoes, carrots, mushrooms and bacon.
bean stew with duck confit, braised lamb, pork, bacon and assorted sausages.
risotto with jumbo lump crab.
sea diver scallops with spinach.
lobster with shrimp risotto.
saffron seafood stew with shrimp, scallops, arctic char, mussels, red snapper and calamari served with rouille, gruyere and baguettes.
with frites or baby greens.
upside-down apple tart.
flambeed banana with cognac.
chocolate cake with a chocolate sauce.
with vanilla bean.
assorted ice cream or sorbet.
assorted fruits.
with fruit and creme anglaise.
a tasting of four cheeses.
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