Zagat

traditional french snails with garlic and parsley butter

potato tart with goat cheese and caramelized onions

mini tuna tartare, tuna tempura, mini seared tuna salad with an asian dressing

homemade terrine of hudson valley foie gras served with country bread

crispy boston lettuce with fresh herb dressing

romaine lettuce, parmesan cheese and croutons with a classic caesar dressing

warm breaded goat cheese cake, roasted tomatoes, arugula, olive oil and balsamic vinegar

endive, tomatoes, blue cheese, hard boiled eggs, caramelized walnuts and apple slices

grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, nicoise olives, anchovies, boston lettuce and a lemon olive oil dressing

grilled shrimp, taboule, arugula, radicchio and mango chutney with a minted cucumber yogurt salad

lobster, hard boiled eggs, tomatoes, blue cheese, bacon and a creme fraiche lemon dressing

a traditional stew of chicken in red wine

chicken breast served with mashed potatoes, asparagus and a morel sauce

traditional slow cooked white bean casserole from toulouse with duck confit, bacon and sausage

with potatoes sauteed with garlic and parsley and a mustard sauce

with leek fondue, rissotto croquettes and a sorrell sauce

traditional fish stew from marseilles

with corn risotto, fava beans and rosemary sauce

12 oz shell steak with homemade french fries

breaded pork cutlet with potato salad and a cucumber salad

natural farm raised beef served with tomatoes on a sesame egg roll

served with homemade sundried tomatoes, pesto and aged parmesan on a sesame egg roll

served with tomatoes, cucumbers, radish sprouts and a basil aioli on a sesame egg roll

grilled ham and swiss cheese with bechamel sauce

grilled ham and swiss cheese with bechamel sauce plus a sunny side up egg

arugula, celery root julienne and harissa mayonnaise

penne with roma tomatoes, fresh mozzarella, nicoise olives and fresh herbs

homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce

mussels steamed in your choice of mariniere, normandy, or thai style served with homemade french fries