Le Petit Cafe

French (Bistro)
Branford

225 Montowese St. (Main St.)Branford, CT 06405www.lepetitcafe.net

203-483-9791

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Stats

# of Reviews:: 261
French (Bistro) Rank:: 1 of 42
Branford Rank:: 1 of 10
Members Been Here:: 16
Member Favorites:: 14

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SAMPLE PRIX FIXE DINNER

Four Courses Price: $44.50

FIRST COURSE
Choice of Appetizers
JUMBO SHRIMP SERVED WITH SESAME SOBA NOODLES, TOASTED SESAME SEEDS & SPICY SESAME VINAIGRETTE
SAUTEED FRENCH ESCARGOT SERVED WITH BLUE CHEESE (FRENCH ROQUEFORT PAPILLON), COGNAC SAUCE & LEMON SAFFRON ACCENTED CREAMY POLENTA
COUNTRY STYLE PORK PATE WITH INLAID GRAND MARNIER ACCENTED CHERRIES (PREPARED FRESH ON PREMISES) SERVED WITH CORNICHONS, SPICED SHALLOT CHUTNEY AND DIJON MUSTARD
CHILLED MAINE LOBSTER SERVED WITH PURPLE POTATOES-RADISH SALAD AND CREAMY LEMON-MINT VINAIGRETTE
ROASTED PORTABELLO MUSHROOM (LAYERED WITH CARMELIZED FENNEL, ROASTED ZUCCINI, YELLOW SQUASH & PLUM TOMATOES)
SOUP DU JOUR (PLEASE INQUIRE WITH OUR WAITSTAFF)

SECOND COURSE
SALAD DU JOUR served with artisan cheese

THIRD COURSE
Choice of Entrees
ROASTED RACK OF LAMB 'PROVENCAL' SERVED WITH DOUBLE BAKED TURNIP-APPLE GRATINEE, BRUSSEL SPROUTS AND ROSEMARY SAUCE
ALL NATURAL ANGUS NY STEAK AU POIVRE 'LE PETIT CAFE' SERVED WITH FRENCH FRIES IN A BRANDY-BLACK PEPPERCORN SAUCE
DUCK CASSOULET WITH ROASTED DUCK BREAST, ARMAGNAC DUCK SAUSAGE, APPLEWOOD SMOKED BACON AND FRESH FLAGEOLET BEANS
ROASTED ORGANIC SPRING CHICKEN 'BALLOTINE' (FILLED WITH TRUFFLES AND HERBS) SERVED ROASTED POTATOES AND PORT WINE SAUCE
SEARED CHILEAN SEA BASS SERVED WITH EUROPEAN CHANTERELLE MUSHROOMS, SUGAR SNAP PEAS, & A LEMONGRASS-AGED BALSAMIC VINAGER REDUCTION
ROASTED CANADIAN HALIBUT FILET SERVED OVER BABY ROOT VEGETABLES, ASIAN EDAMAME SOYBEANS & A CITRUS-WHITE WINE VEGETABLE JUS

Choice of Desserts
Crispy apple tart served warm with caramel sauce & creme chantilly
Flourless chocolate cake served warm with raspberry sauce & creme chantilly
Rum flavored bread pudding (baked with raisins, prunes & almonds) served warm with caramel sauce, creme anglaise & creme chantilly
Creme Brulee (flavor du jour)
Pear poached with prunes in spiced burgundy wine (served warm or chilled)
Desserts du jour

(All desserts made fresh on the premises)