Left Bank is known for our simple, seasonally-changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, fish, seafood, hearty salads and sumptuous desserts. In addition to signature dishes you'll find year round, we often feature specials inspired by the chefs' weekly forays to the local farmer's markets.
Les Fruits de Mer
Huitres daily selection of oysters
half dozen $12.50
Moules Frites steamed mussels with spinach, shallots, white wine and pommes frites
$11.95
Quenelle Mere Brazier scallop and salmon mousse, lobster sauce
$8.50
Prawns au Pernod with tomatoes, basil and garlic
$8.75
Calamari Frits flash fried with mustard vinaigrette
$7.95
Pour Commencer
Assiette de Charcuterie selection of smoked duck sausage, chicken liver mousse au Cognac, prosciutto and pâté
$13.50
Onion Soup Gratinee baked Emmental crust
$6.50
Gnocchi aux champignons wild mushrooms, jus de poulet, thyme
Escargots garlic and parsley butter with a splash of Pernod
$9.75
Duck Rillettes with cornichons
$6.95
Egg en Cocotte mushrooms, spinach and lobster sauce
$8.75
Fondue Savoyarde fondue of goat, brie and bleu cheeses
$7.50
Tarte Lyonnaise leek, bacon and goat cheese tart
$7.75
Spinach Salad Roquefort, pears and pecans
$7.75
Salad Verts bibb lettuce, herbs and Dijon mustard vinaigrette
$6.95
Beets au Chevre Chaud with warm hazelnut crusted goat cheese
$8.50
Salade Nicoise seared Ahi, haricots verts, and avocado
$11.95
Salad Lyonnaise with poached egg, bacon and frisee
$8.75
Les Croques
Sandwich d'Agneau leg of lamb, aïoli and roasted red bell peppers
with tapenade $1.00
$9.75
Hamburger Américain natural beef, with pommes frites
add for portabella, cheese (cheddar, Emmental or bleu), avocado or bacon $1.00
$9.75
Jacques Pépin eggplant, peppers, aïoli, sun-dried tomatoes, basil and mozzarella sandwich
$9.25
Sandwich au Poulet chicken, mozzarella, basil and olive-tomato tapenade
$8.75
Croque-Monsieur Madrange ham, onion, and Emmental sandwich
$9.25
Croque-Madame Madrange ham, onion, Emmental sandwich and a fried egg
$9.50
Les Plats
Chicken Grand-Mère Rocky Jr. half chicken with braissed cabbage and bacon
$16.25
Coq au Vin red wine braised chicken, baby carrots, pearl onions and lardons
$15.75
Boudin Blanc et Noir sausages, apples and Gratin Dauphinois
$15.95
Longe de Porc spaetzle, sauce Robert
$20.50
Short Ribs braised natural beef short ribs, salsify and mushroom ragoût
$18.95
Shellfish Pasta Strozzapreti with mussels, clams, calamari, tomatoes and basil
$15.25
Filet Mignon au Poivre Natural Beef, peppercorn crusted, served with Gratin Dauphinois
$32.50
Brasserie Steak Frites Certified Natural Beef, served with pommes frites
Rib Eye $26.95
Hanger Steak, 10 oz $19.50
add Roquefort butter, Poivre (green peppercorns) or Bordelaise (red wine with shallots) $3.00
Les Légumes
Haricots Verts
$4.95
Grilled Asparagus
$4.95
Spinach with roasted garlic
$3.95
Pommes Frites
$3.95
Egg noodles with butter and parsley
$3.95
Gratin Dauphinois potato gratin
$3.95
Dinner
Left Bank is Known for our simple, seasonally-changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, fish, seafood, hearty salads and sumptuous desserts. In addition to signature dishes you'll find year round, we often feature specials inspired by the chefs' weekly forays to the local farmer's markets.
Les Fruits de Mer
Huitres daily selection of oysters
half dozen $12.50
Moules Florentine steamed mussels with spinach, shallots, and white wine
$10.50
Quenelle Mere Brazier scallop and salmon mousse, lobster sauce
$8.50
Prawns au Pernod with tomatoes, basil and garlic
$8.75
Calamari Frits flash fried with mustard vinaigrette
$7.95
Pour Commencer
Assiette de Charcuterie Selection of smoked duck sausage, chicken liver mousse au Cognac, prosciutto and pâté
$13.50
Onion Soup Gratinee baked Emmental crust
$6.50
Gnocchi aux champignons wild mushrooms, jus de poulet, thyme
