Lemon Grass Restaurant MenuMain Menu
with poached shrimp, pork, lettuce, mint, noodles and bean sprouts. served with black bean dipping sauce, chilies and chopped roasted peanuts. best enjoyed as finger food!
with minced pork, chicken, onions and wood-ear mushrooms. wrap in lettuce and herbs and dip in sauce!
cool green papaya salad with grilled shrimp, herbs, peanuts and chililime dressing
marinated in turmeric, toasted coriander and cumin then grilled. served with thai peanut sauce and marinated cucumbers
of shredded taro, carrots, wood-ear mushrooms, green onions and bean threads. wrap in lettuce and fresh herbs and dip in soy-lime dipping sauce
mushrooms, carrots, mint and bean sprouts wrapped in rice paper and served with spicy black bean sauce and peanuts
with chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrasscoconut milk broth. serves two
with tomatoes, cucumbers with sesame-soy vinaigrette
with tomato pasta, mixed lettuces, cucumbers, tomatoes and sesame-soy vinaigrette
with shredded cabbage, onions, tomatoes, lettuce mint and rice powder in a spicy lemon grass-tamarind vinaigrette
marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. served with stir fried rice and vegetables
with carrots and onions sautéed in chili-lemongrass sauce. served with steamed jasmine rice and cucumber salad
with sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil. served with steamed jasmine rice
vande rose farms boneless rib chop medallions, marinated with lemongrass and toasted sesame, served with cucumber noodles, rice and chili-lime sauce
fully trimmed new york steak marinated in garlic, brandy and shallots then grilled. served with thai peanut sauce, stir fried jasmine rice and vegetables
with broccoli, mushrooms, onions and tomatoes stir fried with garlic, thai basil and chilies. served with steamed jasmine rice
with shredded lettuce, bean sprouts, cucumber and mint. drizzled with vietnamese nuoc cham and garnished with roasted peanuts
vietnamese-french classic. niman ranch beef marinated in pineapple juice, oyster sauce and garlic, then ‘shaken’ over a hot fire. served on watercress and greens, with roasted salt and pepper and lime wedge. served with steamed jasmine rice
tiger prawns marinated in lemongrass, garlic, and chilies then skewered and grilled. served with vietnamese dipping sauce and stir fried jasmine rice and vegetables
sea scallops, prawns and mussels in a spicy thai clear broth infused with lemon grass, galanga, kaffir lime leaves and chilies. served with steamed jasmine rice
fillet of fresh salmon, grilled then glazed with a mildly spicy thai basil sauce. served with stir fried jasmine rice and vegetables
with broccoli, baby corn and tomato stir fried with kaffir lime leaves, garlic and chilies. served with steamed jasmine rice
white fish from the mekong delta, dusted with rice flour, pan seared and served with a tangy gingerlime sauce. served with steamed jasmine rice and vegetables
fresh louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a traditional claypot with vegetables and steamed jasmine rice
rice noodles, shredded greens and aromatic herbs topped with stir fried prawns, black mushrooms, onions and carrots. garnished with peanuts and fried shallots and served with nuoc cham
with onions, mushrooms and red chili in a spicy lemongrass garlic sauce. served with cucumber salad and steamed jasmine rice
tofu, broccoli, tomatoes, kabocha squash and seasonal vegetables simmered in a yellow currycoconut milk sauce scented with lime leaves and fresh basil. served with steamed jasmine rice
of broccoli, bamboo shoots, baby corn and seasonal vegetables stir fried with ginger, thai basil and chilies. served with steamed jasmine rice
with tofu, shittake mushrooms, baby bok choy and vegetables stir fried in garlic and soy sauce. served on rice noodles, shredded lettuce, herbs and peanuts with soy-lime sauce.
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