Le's Restaurant MenuVietnamese | Cambridge Main Menu
pork dumplings, lettuce, onion, and scallions in chicken broth.
a savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. served with "nuoc cham" - fish vinaigrette on the side. (vegetarian crispy spring rolls available)
shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. a low fat favorite, served with peanut dipping sauce. vegetarian summer rolls with tofu available.
a choise of slice beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
shrimp toast. french bread prepared with shrimp paste.
a traditional vienamesee delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane.
prepared with a choice of chicken, beef or pork.
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. served with vermicelli.
a traditional mixture of shrimp, pork, bean sprouts and a delicate sauce, folded into a rice powder pancake.
shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice papper, served with peanut sauce.
roasted quail sauteed with scallions, sliced onions and bell peppers. served on a bed of watercress.
shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing
shrimp with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing
sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce
poached shrimp and chicken salad, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing. vegetarian tofu salad available
our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon, and tripe.
beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe
beef noodle soup combining with sliced rare eyeround, tendon and tripe
beef noodle soup with sliced rare eye round
beef noodle soup with rare eye round and tripe
sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery
sliced chicken breast sauteed with garlic and chinese broccoli
sliced chicken breast sauteed with garlic, curry, red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts
sliced chicken breast sauteed with lemongrass, onions, red and green peppers and roasted peanuts
sliced chicken breast sauteed with garlic, ginger, onions and roasted peanuts
a choice of lychee, longan, rambutan, jack fruit or mixed fruit sample($1.00extra). served over ice
a mixture of sweet sticky rice, coconut milk and black eyed peas served warm
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