Lincoln Ristorante
Italian | West 60s Main Menugreen beans, jingle bell peppers, lampascioni, pickled ramps, grilled bread
cauliflower, radishes, chicories, swiss chard ribs, anchovy vinaigrette
white asparagus, smoked trout, chopped egg, mache
grilled octopus, potatoes, taggiasca olives, arugula
soft shell crab, pickled green tomato, cucumber, red onion, celery, pachino tomato mayonnaise
artichoke mustard
grilled quail, barley, bacon, pickled currants, watercress, basil
ricotta dumplings, walnut pesto, fava beans, mint
green asparagus, morel mushrooms, pecorino romano
florida shrimp, castelvetrano olives, caperberries, anchovies
nova scotia lobster, mascarpone cream, tarragon, chives
clams, pancetta, shishito peppers, bread crumbs
sweet pork sausage, broccoli rabe, parmigiano-reggiano
milk-fed pork shoulder, pecorino romano, black pepper, milk sauce
veal, pork & beef, parmigiano-reggiano
scallop, shrimp, clams, mussels, fregola, shellfish broth
steelhead trout, polenta, peperonata
flounder, fava beans, english peas, pea leaves, radishes, mint zabaglione
swiss chard, cerignola olives, charred lemon vinaigrette
red wine vinaigrette
garbanzo beans, fava beans, spring onions, pecorino romano
double-cut lamb chop, spicy sausage, fennel, taggiasca olive sauce
spring chicken, carrots, onions, garbanzo beans, turnips, herb-scented chicken jus
heritage pork chop, sauerkraut, sweet potatoes, pork sauce
sirloin of niman ranch 28 day dry-aged beef, fingerling potatoes, arugula, marinated red onions, aceto balsamico
chocolate cake, walnut streusel, bitter cocoa mousse, medjool dates, vin cotto gelato
fior di latte gelato, espresso, zeppole, caramel & chocolate sauce, demerara crisp
sheeps milk ricotta cheesecake, burnt orange marmalade, orange sorbetto
roasted apple tart, pignoli cream, apple butter, cinnamon gelato
puff pastry, polenta cake, meyer lemon curd, anise pastry cream, meyer lemon sherbet
pan speziato, crema arancia, chocolate peperoncino
chinotto, grapefruit, licorice tea
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