Little Village Noodle House MenuChinese | Honolulu Main
choice of chicken & chives, tender pork or tofu & chive filling. (pan-fried or steamed).
a very popular item. stir-fried shredded pork or chicken with vegetables and spices, wrapped in a thin crepe. served with hoisin sauce. (vegetarian roll also available).
stir-fried minced chicken, chives, mushrooms, bean sprouts, & chestnuts. served on fresh crispy lettuce leaves.
spring rolls filled with shredded mixed vegetables. served with chef chan's sweet and sour sauce.
pan-fried pancakes coated with sesame seed.
crinkle cut idaho potatoes.
delicious everyday soup, mixed vegi, shredded seaweed & lean pork.
simmered pork, tofu, bamboo shoots, and shitake mushrooms in perfect harmony with spicy pepper and vinegar.
diced mix vegetables cooked in clear chicken broth finished with a freshly scrambled egg. a perfect soup for everyone.
a specially prepared chicken broth that consist of whole dried scallops, bamboo shoots & freshly scrambled egg.
young tender spinach and spring greens topped with shredded chicken and roasted pecans served with a citrus dressing.
shredded chicken, lettuce, celery, carrot, and topped with fried won ton chips. served with homemade sesame-olive oil vinaigrette.
fresh lettuce, carrots, and red cabbage. served with ranch dressing.
mixed vegetables with shrimp, scallop, and squid stir-fried placed on crispy taro basket.
grilled juicy black cod steak smothered with chef chan's famous black bean sauce. served on a sizzling hot plate.
large scallops stir-fried in a garlic-chili sauce and served on a sizzling hot plate.
large shrimps tossed in a garlic and green onion cream sauce. topped with honey walnuts. crispy.
large shrimp sauteed in a butter & garlic sauce with a generous helping of fresh red chilies.
large shrimp stir-fried with fresh tomatoes, bell peppers, and onions. served with chef chan's sweet and sour sauce.
sweet almond flavored gelatin served with fruit cocktail topping.
mango flavored pudding topped with whole milk.
tapioca pudding served with diced taro.
sweet black wild rice served w/coconut milk. topped with vanilla ice cream.
cream or azure bean filling.
selections: lychee, green tea or vanilla.
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