Littleneck
Seafood | Gowanus Dinner Menu
Main
New England Clam Chowder
7.00
Pea Shoot Salad
8.00
with pickled fennel and grapefruit
Idaho French Fries
5.00
Glazed Polish Bacon
9.00
with onion marmalade and rosemary
Steamer Clams
14.00
with garlic, chiles and ’gansett beer
Full Belly Ipswich Clam Roll
16.00
with tartar and shredded romaine
Littlenecks
16.00
with chile flake, fregola, and mustard greens
Maine Lobster Roll
18.00
Pan Seared Arctic Char
21.00
with sunchoke puree, watercress, preserved lemon
Hamburger And Fries
11.00 / 13.00
P.e.i. Mussels
13.00
with thai basil and curry
Market Veg Plate
9.00
Raw Bar
East Coast Oysters
West Coast Oysters
Littleneck Clams
1.50 / 12.00
Brunch
Sweet Potato Hash
11.00
with roasted pickled chiles and fried eggs
Shrimp & Grits
17.00
with bacon, scallions, and poached egg
Bacon, Egg, And Cheese
10.00
with spicy aioli and home fries
Cured Arctic Char
12.00
with dill, cream cheese, hard boiled egg, and baguette
Chicken & Waffles
14.00
with vermont maple syrup and hot sauce
Smoked Trout Omelette
12.00
with chives, creme fraiche, and greens
Lemon Ricotta Pancakes
13.00
with honey butter and vermont maple syrup
Cashew Granola
7.00
with yogurt and charred banana
Fennel & Grapefruit Salad
8.00
with fromage blanc
Lobster Roll
18.00
Full Belly Clam Roll
16.00
New England Clam Chowder
7.00
Sides
Fried Green Tomatoes With Remoulade
5.00
Crispy Potatoes
5.00
Nodine’s Thick-cut Bacon
5.00
Two Eggs
4.00
Baguette & Jam
3.00
A Bowl Of Cap’n Crunch
4.00
Dessert
Rachell’s Homemade Pie Of The Day
8.00
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