Fried Satur Farm zucchini and sunny ripe lemon chips with a chunky tomato chutney
Vegetarian sliders with roasted organic shitake mushrooms, guacamole, chipotle aioli on a potato roll
Swedish meatball sliders on potato roll with lingonberry ketchup and homemade pickles
Tarte flambé, house-smoked Norwegian salmon, crème fraiche and capers
Danish Smorrebrod, a trio of open sandwiches: House-smoked Norwegian salmon and horseradish cream/
Chicken liver paté with homemade pickled cucumber/
Beetroot with roasted pine nuts and goat cheese mousse
Charcuterie platter of La Quercia ham, Swiss Bresaola, Mecox Bay and Catapano cheeses, chunky tomato chutney, Marcona olives.
Cheese plate with selection of artisanal cheeses, chef’s fig compote, honey-glazed pecans and assorted fresh breads
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