Homemade granola with Greek yogurt and fresh berries
$11.00
Fresh seasonal fruit plate
$10.00
Swedish pancakes with cloudberries, Vermont maple syrup, whipped cream
$12.00
East End Artisanal Cheese plate with fig compote, candied pecans and freshly baked breads
$14.00
Smoked salmon and onion omelet served with Long Island breakfast potatoes
$16.00
Grilled spring asparagus with poached eggs, olive oil hollandaise sauce
$16.00
Ratatouille omelet served with Long Island breakfast potatoes
$16.00
Two local farm fresh eggs served any style with Long Island breakfast potatoes and choice of applewood smoked bacon, Canadian bacon or breakfast sausage
$16.00
Toasted Bagel served with cream cheese, gravlax, capers, tomato, red onion
$14.00
Scandinavian breakfast sandwich Heritage Virginia ham, Midnight moon goat cheese, fresh baked bread, cucumber, petite salad and boiled egg
Sides: Long Island breakfast potatoes/ sausage/ applewood smoked bacon/ Canadian bacon
$8.00
BEVERAGES
Seasonal smoothie with or without yogurt:
- Strawberry and Banana
- Anti-Oxidant Blast: Raspberry, Blackberry and Lingonberry
$6.00
Fresh squeezed orange juice or grapefruit juice.
$4.00
Tomato juice, pineapple juice or cranberry juice.
$3.00
Freshly brewed loose tea: Darjeeling Hisheehat/ Tarry Lapsang Souchong/
Ceylon Mango/ Orienta Spice Chai/ Formosa Dung Ti/
Jasmine Phoenix Pearls/ White Pai Mu Tan/ Chamomile/ Rooibos Maracuja
$4.00
Hampton coffee company freshly brewed coffee French press
$4.00
Cappuccino, espresso
$4.00
LUNCH MENU
APPETIZERS
Fresh from the farm soup
$9.00
Satur Farm baby lettuce salad with radishes, tomato, fine herbs from our very own Chef’s garden, golden raisins, Mecox Bay Dairy cheese and honey-glazed
pecans with North Fork merlot vinaigrette
$9.00
Jenny’s Salad with organic baby beets, avocado, Old Chatham feta cheese, pine nuts with balsamic vinaigrette
$9.00
Grilled heritage chicken salad with fresh mango, avocado, garden tomatoes and tarragon dressing
$11.00
Peconic pride oysters on the half shell with champagne mignonette
$13.00
Classic Scandinavian “Toast skagen”, baby shrimp mixed with chopped dill dressing, herb oil and garden fresh chives served on a toasted brioche
$13.00
Tarte flambé with house-smoked Norwegian salmon, crème fraiche, red onion and capers
$13.00
Grass-fed beef Carpaccio served with organic baby arugula with celery root, grana padano parmesan cheese, and truffled vinaigrette
$12.00
ENTRÉES
Räkmacka a Swedish iconic dish of baby shrimp, lemon-scented dressing, hard-boiled egg served on a freshly baked roll and a garden salad with fresh herbs
and shallot dressing
$16.00
Local fishermans’ catch of the day
Market Price
Grilled heritage chicken cobb salad with green beans, bacon, tomatoes, hard-boiled egg, corn, avocado, Old Chatham Ewe’s Blue cheese served with a shallot
vinaigrette
$16.00
c/o The Maidstone salad Nicoise with line-caught tuna, haricot verts, Nicoise olives, hard-boiled egg, baby lettuce and local fingerling potatoes
$19.00
Scandinavian pan-fried Gravlax served with local North Fork Catapano goat cheese, baby organic greens, roasted beets and an artichoke cream
$15.00
Homemade fresh pasta with seasonal organic shitake, chanterelle mushrooms, spring sweet peas, pearl onions and shaved pecorino
$16.00
Grilled portobello mushroom sandwich with goat cheese, sundried tomatoes, sautéed Satur Farm spring vegetables, avocado on grilled ciabatta bread and Long Island hand-cut fries
$14.00
Grilled Waygu flank steak sandwich on ciabatta bread with baby arugula and Long Island hand-cut fries
$17.00
DINNER MENU
APPETIZERS
Satur Farm baby lettuce salad with radishes, tomatoes, fine herbs, honey-glazed pecans, aged goat cheese and shallot vinaigrette
$9.00
Roasted beet salad with Valenica oranges, fennel and Mecox Bay Dairy cheese
$14.00
Grilled heritage chicken salad with fresh mango, avocado, garden tomatoes and tarragon dressing
$14.00
Sautéed seasonal forest mushrooms with toasted brioche
$15.00
The Living Room Tarte flambé of house-smoked Norwegian salmon, crème fraiche, red onion and capers greens
$16.00
Swedish Råraka, a lacey potato cake with traditional garnishing of crème fraiche, red onion and sustainable California caviar
$18.00
Roasted local half lobster tail with garden herb butter and lemon dressed organic baby greens
$18.00
Peconic pride oysters on the half shell with champagne mignonette
$16.00
Toast Pelle Jansson, Grass-fed beef carpaccio with traditional garnishings of sustainable California caviar, sour cream, chopped chives and shaved parmesan
$18.00
Homemade fava bean ravioli in tomato bacon broth with pecorino cheese
$16.00
The East End Charcuterie platter La Quirca ham, Swiss Bresaola, Mecox Bay Dairy cheese, North Fork Catapano cheese, local tomato chutney, Marcona almonds and homemade pickles
$16.00
ENTRÉES
Homemade fresh pasta with seasonal organic shitake, chanterelle mushrooms, sweet peas, pearl onions and shaved peppered pecorino
$26.00
Satur Farm spring vegetable Napoleon with green garlic sauce, Burata cheese, pine nuts, and figs
$24.00
Roasted heritage chicken in Wolffer verjus with spring rainbow potatoes and sautéed baby spinach
$25.00
Grilled Norwegian salmon made with fresh herbs from our own Chef’s garden and served with crushed new potatoes, a fennel and endive confit, and a ruby red grapefruit caper sauce
$29.00
Pan roasted Halibut served with Satur Farm spring asparagus, baby carrots, cauliflower purée and mango chutney
$32.00
Local Striped bass with North Fork baby bok choy and chorizo in a manila clam broth
$32.00
Berkshire pork chop with maple-soy glaze, roasted fennel, baby carrots and potato purée served with Milk Pail apple compote
$29.00
Wagyu flank steak served with organic shitake mushrooms, ramps, seasonal asparagus, tomato aioli with a port wine reduction sauce and hand-cut fries
$34.00
Roasted rack of lamb with c/o the Maidstone grown basil-infused crust, served with ratatouille and potato purée
$34.00
“Veal Oscar” traditionally sautéed with seasonal asparagus, lobster, and served with spring green garlic potato gratin and a sauce béarnaise
$36.00
DESSERT
North Fork Catapano goat cheese tart with lingonberry sorbet
$9.00
Seasonal strawberry rhubarb crisp with ginger streusel and homemade honey vanilla ice cream
$9.00
Warm Valrhona chocolate cake with raspberry sorbet and whipped cream
$9.00
Warm lemon pudding cake with a blueberry compote
$9.00
Mormor’s cookie plate selection
$9.00
Selection of the Living Room homemade ice creams and sorbets
$6.00
Cheese plate of artisanal cheeses, chef’s fig compote and fresh bread
$14.00
CHILDREN'S MENU
APPETIZERS
Price: $5.00
Organic cucumber and carrot canoe
Fresh from the farm soup
Tomato and grilled cheese toast
ENTRÉES
Price: $12.00
Freshly cooked pasta served with melted yummy butter
Scrumptious Norwegian salmon served with Mr. Potato purée
Swedish chef’s meatballs with spaghetti
Crazy Daisy chicken fingers served with hand-cut Long Island fries and mayo on the side
SPECIALTY DRINKS
Price: $3.00
Homemade lemonade
Lemon and elderberries/ raspberries and vanilla/ lingonberry saft
DESSERT
Price: $5.00
Vanilla and chocolate ice cream cookie sandwich with chocolate dipping sauce
Chocolate pudding with whipped cream and raspberries
Fried Satur Farm zucchini and sunny ripe lemon chips with a chunky tomato chutney
$9.00
Vegetarian sliders with roasted organic shitake mushrooms, guacamole, chipotle aioli on a potato roll
$10.00
Swedish meatball sliders on potato roll with lingonberry ketchup and homemade pickles
$10.00
Tarte flambé, house-smoked Norwegian salmon, crème fraiche and capers
$13.00
Danish Smorrebrod, a trio of open sandwiches: House-smoked Norwegian salmon and horseradish cream/
Chicken liver paté with homemade pickled cucumber/
Beetroot with roasted pine nuts and goat cheese mousse
$12.00
Charcuterie platter of La Quercia ham, Swiss Bresaola, Mecox Bay and Catapano cheeses, chunky tomato chutney, Marcona olives.
$14.00
Cheese plate with selection of artisanal cheeses, chef’s fig compote, honey-glazed pecans and assorted fresh breads
$15.00
MENU DISCLAIMER Menu items and prices are subject to change.
