Zagat

with giardiniera and conserva

with butternut squash, leeks and truffle dressing

with sieved egg, lemon and bianco sardo

with smoked ricotta crema, almonds and soft herbs

with dried cherries, american speck and hazelnut vinaigrette

with hazelnuts, truffles and crispy guanciale

with escarole, chorizo, padron peppers and garlic

of shrimp, ipswich clams, calamari and shishito peppers

with a fried organic farm egg

with caprino and gremolataq

with jalapeno and tomato

with cannellini beans and pepperoncini

with pickled shallots on ciabatta

with sea salt and herbs

with brown butter, sage and amaretti

with braised octopus, spicy sopressata, tomato and lardo

with duck sausage, broccoli rabe, peppers, olives and fiore sardo

with sugo di cinghiale, rosemary, juniper and provolone picante

with bolognese ragu and solo di bruna

with clams, chickpeas, fennel and smoked pancetta

with cauliflower, apple, walnuts and pancetta mostarda

with chickory, yukons, castelvetrano olives and agrumato

with faro piccolo, turnip, tuscan kale and pomegranate

with fagiolini stufato, swiss chard, cipollini agro-dolce

with creamy polenta, sofritto, porcini and chianti

with toasted garlic and lemon

with pancetta and pecorino

with cipollini and ricotta salata

with garlic and parmigiano-reggiano

with rosemary and grana padano

quince sorbetto, graham cracker, roasted quince

coffee malt gelato, chestnut cream, candied chestnuts

cinnamon gelato

cranberry sorbetto, candied pecans

candied orange, grapefruit, blood orange prosecco sorbetto

vanilla bourbon gelato

buttermilk gelato, limoncello granita

pumpkin gelato, apple cider sorbetto, cinnamon sugar croutons, roasted apple, spiced caramel sauce