Locanda Vini & Olii

  • Tuscan
  • Clinton Hill
129 Gates Ave. (bet. Cambridge Pl. & Grand Ave.)Brooklyn, NY 11238www.locandany.com
  • 718-622-9202

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Stats

94%
Liked it
# of Reviews:
416
Tuscan Rank:
2 of 48
Clinton Hill Rank:
1 of 11
Members Been Here:
30
Member Favorites:
32

OLIVES
SPICY MIXED OLIVES Olive oil, peperoncino and savory. $4.00
“UMBRINE”, CURED BLACK OLIVES, UMBRIA Olive oil lemon and thyme. $4.50
“BELLE DI CERIGNOLA”, GREEN OLIVES, PUGLIA Olive oil, black pepper and rosemary. $4.75
OLIVE SAMPLER  $8.50
SALADS
AVOCADO AND DRIED APRICOT Baby lettuce, romaine, endives and celery.
  • Raspberry vinegar. 
 $8.25
CHAMPAGNE GRAPES AND HAZELNUTS Red delicious apples, butter lettuce & cumin.
  • Olive oil & lemon. 
 $8.25
ROASTED GOLD AND RED BEETS Mache, orange & marinated red onions.
  • Olive oil and lemon. 
 $8.25
FENNEL AND POMEGRANATE Endive, celery hearts and pinenuts.
  • Cider vinegar and mustard. 
 $8.25
DRIED SICILIAN FIGS AND GORGONZOLA Baby lettuce, romaine, celery and walnuts.
  • Cider vinegar and mustard. 
 $8.25
CHEESE
DAILY ASSORTMENT 
  • “Brunet” goat cheese, Piedmont.  
  • “Maitsus foggiano”, Sardenia.  
  • Taleggio D.O.P., chestnut honey, Lombardy.  
  • Aged Piave “delle Dolomiti”, Veneto. 
 $12.00
WITH THE CHEESE WE SUGGEST A GLASS OF “PRIMITIVO DOLCE”
FOR THE TABLE
CROSTINI PLATE Tuscan, zucchini, ricotta & sage, eggplant $10.00
CHARCUTERIE FROM THE SEA Octopus Soppressata and Tuna salami $12.50
LAMB PROSCIUTTO With quince apple marmelade $14.00
PIEDMONTESE BEEF CARPACCIO “PEPERONI ARROSTO”  $14.00
SALMON TARTARE CROSTINI “AI TRE AGRUMI” Blood orange & basil, pink grapefruit & dill, lemon and mint $14.00
WILD BOAR CACCIATORINO WITH FRESH FIGS  $12.75
STEAMED MUSSELS “IMPEPATA”  $12.00
APPETIZERS
BEEF TONGUE “SALMISTRATA” WITH “SALSA VERDE”  $9.25
SHRIMP WITH BLACK CHICK PEAS AND ROSEMARY  $10.25
WILD BOAR CARPACCIO WITH ROASTED MUSHROOMS  $10.00
VENETIAN FRESH MARINATED SARDINES “IN SAOR”  $10.00
“FARRO E TONNO” SPELT SALAD & TUNA With grape tomatoes, cipollotti & capers $9.75
FRESH PORCINI CROSTINO With mache, chestnuts, candied tomatoes & parmigiano $14.50
SOUPS
“RIBOLLITA” CLASSIC PEASANT BREAD SOUP  $7.75
BUTTERNUT SQUASH & SAGE SOUP  $7.75
TUSCAN “BORLOTTI” SOUP WITH “FETTUNTA”  $7.75
PASTA
GNOCCHI WITH TOMATO AND BASIL  $10.75
EGGPLANT AND PECORINO CAPPELLETTI  $12.75
PARSLEY FAZZOLETTINI “ALLA VIAREGGINA” With shrimp and braised fish ragu $12.50
CHESTNUT LASAGNETTE, CHICK PEAS AND “LUGANEGA”  $10.75
THYME TAGLIATELLE, PORCINI, ZUCCA & PECORINO  $12.50
PAPPARDELLE WITH BRAISED RABBIT  $14.00
GUITAR STRINGS “CON LE SARDE” Mashed fresh sardines, dill, raisins, pinenuts $11.50
DUCK & CHICK PEA TORTELLI IN DUCK BROTH  $16.00
ROASTED GARLIC MALTAGLIATI WITH HERB PESTO  $11.75
MAIN COURSES
GRILLED FREERANGE CHICKEN “AL MATTONE” With roasted potatoes $14.75
SEAFOOD “GUAZZETTO” WITH CITRUS Clams, mussels, calamari, shrimp and leeks $25.00
BRANZINO “AL CARTOCCIO, ISOLA D’ELBA” With braised fennel $22.50
GRILLED FREE RANGE PIEDMONTESE BEEF “TAGLIATA” With rosemary sea salt & arrugula $25.00
EDEN NATURAL SPARE RIBS “ROSTINCIANA” With cannellini beans in x.v. olive oil $22.25
SIDE DISHES
ROASTED POTATOES  $5.00
CANNELLINI IN X.V. OLIVE OIL  $4.50
SAUTEED OR “ALL’AGRO” SWISS CHARD  $6.00
CHICK PEAS IN X.V. OLIVE OIL  $4.00
MENU DISCLAIMER
Menu items and prices are subject to change.