Ensalada de esparragos pimientos "Piquillo" y almendras Asparragus, "Piquillo" peppers and almonds
Ensalada de endivias con cabrales y datil Endive with cabrales dressing and dates
Ensalada de aguacate con camarones y manzana en slasa rosa Avacado salad with shrimp and apples in amorcaine dressing
Ensalada de temporada con queso de cabra en vinagrete de miel Seasonal salad with goat's cheese in a honey vinagrette
Zanahoria Aliñada Seasoned sliced carrot salad
Tapas Varias - Various Tapas
Pimientos del "Piquilo" rellenos de masa de mariscos "Piquillo" peppers stuffed with seafood on a sea of black squid ink sauce
Tortilla a la española Traditional Spanish potato omelett
Croquetas del dia Original Spanish bechamel croquette
Patatas bravas Hot, hot fried potatoes with spicy tomato sauce
Setas al Osborne Portobellos mushroom Osborne style
Espinacas con garbanzos Spinach with garbanzo (ceci) beans
Esparragos enrollados en jamos con salsa especial Asparagus rolled in country ham with Lola's special sauce
Tapas del Mar - Tapas from the Sea
Camarones al Albariño Shrimp in Albarino wine sauce
Camarones el estilo Lola's Shrimp rolled with country ham and tomato sauce Lola's style
Camarones "Pica que ti Pica" Shrimp in hot, hot tomato sauce
Camarones al ajillo con alcachofas y jamon serrano Shrimp in garlic with artichokes and serrano ham
Gambas a la sal gorda Young shrimp grilled in sea salt
Almejas Bilbaina Clams in tomato and pepper sauce, basque style
Almejas a la Plancha Clams grilled in their natural juices with a touch of garlic
Almejas el estilo de nuestra abuelo Clams stewed in our grandmother style
Almejos salsa verde Clams in green sauce with onions, garlic, wine and parsley
Chipirones fritos Fried young calamari served with our special dipping sauce
Chipirones en su tinta Young calamari cooked in their own black ink sauce
Chipirones a la cazuela Young calamari in casserole
Cigalas al brandy Langoustines in a brandy sauce
Cigalas al vapor Langoustines steamed with bay leaf and lemon
Gambones a la plancha Jumbo shrimp grilled in their own shell with a touch of garlic
Zamburiñas en su concha Bay scallops in their shell with peppers and onions
Vieiras con bacon en salsa frambuesa Scallops with bacon on a sea of raspberry sauce and almonds
Mejillones a la marinera Mussels in tomato sauce
Mejillones en salsa verde Mussels in green sauce with onions, garlic, wine and parsley
Mejillones al tigre Museels, in hot, hot tomato sauce
Mejillones al vapor Mussels steamed in their own juice with bay leaf and lemon
Atun fresco al aroma de tomillo Fresh tuna in a sauce made with thyme
Atun fresco at tomate con albahaca Fresh tuna in a tomato and basil sauce
Marmitake de atun Fresh tuna in tomato and "piquillo" peppers
Pez Espada a la plancha con alcaparras y aceitunas Swordfish made Lola's style -- chef's original recipe
Salmon con salsa de mostaza Salmon, grilled with mustard sauce
Salmon en salsa "vizcaina" con pimientos de "Piquillo" Salmon with "vizcaina" red pepper sauce and "Piquillo" peppers
Salmon al estilo Ingrid con frutos del mar Salmon in Ingrid's style with seafood
Rape al estilo de nuestra abuela Monkfish in our grandmother's style
Rape con almejas en salsa verde Monkfish with clams in green sauce
Bacalao a la vizcaina Salted cod basque style, in a tomato and pepper sauce
Arroz negro con chipirones Black rice with young squid
Arroz con vegetales Rice with vegetables
La Teja Lola's de Mariscos Selecion de mariscos a la plancha servidos en teja tradicional Grilled seafood selection served in a traditional Spanish roof tile
(Minimum 2 people)
Tapas de la Tierra - Tapas from the Land
Chorizos al vino tinto o en cerveza Spanish sauce in red wine or beer
Chorizos salteados con pimpientos y cebolla Spanish sausage sauteed with peppers and onions
Albodigas en salsa tomate Spanish meatballs in a piquant tomato sauce
"Raxo" Lomo de cerdo con higos Pork loin with figs
Solomillo de cerdo al whiskey y higos Pork fillet mignon in a whiskey and fig sauce
Salteado a la Lola's Filet mignon pan sauteed, with peppers and onions
Buey a la sarten con pimientos picantes Filet mignon tips sauteed with hot cherry peppers
Buey en salsa de vino madeira Filet mignon medallions in madeira wine sauce
Buey en salsa o en pimienta blanca fresca Filet mignon in sauce or fresh white pepper
Buey el jabugo con salsa cabrales Filet mignon with Spanish ham in a "cabrales" sauce
Buey el Volcan estilo de Lola's Filet mignon served in a volcano --Lola's specialty
Chuletitas de cordero al romero Lamb chops in a rosemary sauce
Chuletitas de cordero con frutos secos Lam chops with dried fruits
Churrasco a la brasas Grilled skirt steak
Churrasco con setas portobello Skirt steak with portobello mushrooms
Pollo a la salsa de whiskey Chicken cooked in a whiskey sauce
Pollo al vino Ribiero Chicken cooked in a Ribiero wine sauce
Pollo a la mostaza Chicken in a mustard sauce
Alitas de pollo en salsa brava Chicken wings in out hot, hot sauce
Alitas de pollo con coco y curry Chicken wings with coconut and curry sauce
La Teja Lola's de Carnes Selecion de carnes a la plancha servidos en teja tradicional A grilled meat selection served in a traditional Spanish roof tile
(Minimum 2 people)
MENU DISCLAIMER Menu items and prices are subject to change.
