Zagat

marinara sauce

grilled mahi, corn tortilla, with pickled onion, pico de gallo, coconut habanero sauce & guacamole

chorizo sausage, leeks, plum tomatoes, white wine & garlic

glanga, lemongrass, lime leaves, thai chili cocunut broth

red ginger, soy, chilis, sesame seeds & crispy wontons

soft clams

avocado & mango, drizzled with a tomato-sherry vinaigrette & chive oil

plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette

shaved parmesan cheese

green leaf lettuce, tomatoes, cucumbers, feta cheese, red onions, chick peas, calamata olives & fresh bell peppers in an aged balsamic vinaigrette

warm goat cheese & a roasted tomato vinaigrette

crumbled gorgonzola dressing, plum tomato wedges and sweet red onion

mixed grilled vegetables & a mustard dill vinaigrette

ginger soy dressing

watercress, daikon, crispy wontons & a mango key lime salsa tossed with a mustard soy vinaigrette

with fresh herbs, shaved fennel & an extra virgin olive oil drizzle

fried or sauteed

steamed

red bliss potato, applewood bacon & crabmeat hash, bbq buerre blanc

crabmeat fried rice, green papaya, jicama salad & a sweet chili orange sauce

spinach saute, crispy yukon potato gaufrette & a pinot noir. served with our famous complimentary coleslaw

toasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, portabello mushrooms, herb beurre blanc. served with our famous complimentary coleslaw

with soba noodle salad, thai mustard greens & hoisin sauce. served with our famous complimentary coleslaw

summer squash ragout, crispy plantain chips & beurre blanc. served with our famous complimentary coleslaw

made with fresh day boat scrod

broiled or poached

in our famous beer batter

with a red onion marmalade

with lemon sole, scrod, shrimp & scallops

with lemon sole, shrimp & scallops

a real summer treat

with herb mayonnaise

with crispy fries

crispy french fries

crispy chive potatoes & grilled asparagus

prosciutto, fresh mozzarella, grilled garden vegatables & a maderia wine sauce

crispy onion rings & your choice of potato or vegetable

horseradish whipped potatoes, french beans in a port wine demi glace

two 1lb. lobsters servered with drawn butter

8oz. filet mignon & a 6oz. lobster tail

12oz filet mignon & a 6oz. lobster tail

featuring a seasonal flavor

with rum soaked raisins & fresh whipped cream

of the day

with graham cracker crust & chocolate sauce

fresh whipped cream

sliced strawberries, whipped cream & chocolate sauce

fresh baked

fresh whipped cream

english breakfast, earl grey, mint, chamomile, de-caf & green teas

regular or decaf

regular or decaf

regular or decaf

with godiva chocolate liqueur

with kahlua

with frangelico

with bushmills irish whiskey

with kahlua and amaretto

with tia maria

les pick

half of a 1 lb. lobster, 4 shrimp, 3 clams, 3 oysters (chefs choice), 8 mussels, 3 snow crab claws

whole 1 lb. lobster, 8 shrimp, 6 clams, 6 oysters (chefs choice), 16 mussels, 6 snow crab claws

new england or manhattan

with champagne vinaigrette

with parmesan croutons

with marinara sauce

chimichurri crispy chive potatoes & grilled asparagus

with fresh scrod, flounder filet & shrimp in our famous beer batter

(additional $5.00) 1lb. lobster mussels, steamers, corn and red potatoes

fresh mozzarella, grilled garden vegetables & maderia wine sauce

with baby bok choy, sticky rice & two sauces

with sauteed shrimp & scallops tossed with spring leeks. plum tomatoes and fresh basil in a zesty pomodoro sauce

manhattan or new england

with champagne vinaigrette

with parmesan croutons

made with fresh scrod, flounder and shrimp in our famous beer batter

pickled onions, pico de gallo and coconut habanero sauce

with roasted peppers, fresh mozzarella and pesto mayonnaise with crispy fries

with baby bok choy, sticky rice and two sauces

with sauteed shrimp and scallops tossed with leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce

with roasted peppers, grilled onions, gorgonzola cheese and sherry vinaigrette

with grilled vegetables & a mustard dill vinaigrette

with homemade tartar sauce

with a garlic parmesan crostini

with crispy french fries

with sauteed seasonal vegetables, crispy potato croquette & a red wine mushroom sauce

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese

with a jicama salad

with fresh shucked & chopped clams in a red or white sauce

with sauteed seasonal vegetables, potato of the day & homemade tartar

with sauteed seasonal vegetables, crispy potato croquette & a red wine mushroom sauce

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

with a watercress-daikon salad, crispy wontons, mango key lime salsa & a whole grain mustard-soy vinaigrette

served with seasonal vegetables & potato of the day seasonal pasta (includes shrimp)

port wine demi glace & crispy french fries

with sauteed seasonal vegetables, crispy potato croquette & a red wine mushroom sauce

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

served with sauteed seasonal vegetables & potato of the day

with herb mayonnaise & red bliss potato salad

served with sauteed seasonal vegetables, potato of the day & homemade tartar sauce

with garlic & herb butter

with sauteed seasonal vegetables, crispy potato croquette & a red wine mushroom sauce

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

with homemade tartar sauce

served with a mushroom red wine sauce

with fresh red or white clam sauce

with fresh lemon

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

with red onion marmalade

with homemade tartar sauce

served with a mushroom red wine sauce

includes shrimp

with garlic & herb butter

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

with a wasabi aioli

with herb mayonnaise

with fresh lemon

with maryland crabmeat

with garlic & herb butter

popcorn shrimp, fried calamari & baked clams

shrimp cocktail, fried calamari & baked clams

cocktail shrimp, oysters, clams, blue crab claws

a favorite amongst the regulars! small serves 3- 5 people: 3/4lb of cooked shrimp - 21-24 shrimp, medium serves 9-11 people: 1 1/2lb of cooked shrimp - 42-46 shrimp, large serves 12-15 people: 2 1/4lb of cooked shrimp - 65-69 shrimp, shrimps ahoy serves 18-22 people: 3 lb of cooked shrimp - 87-92 shrimp

the london lennies classic! small serves 3-5 people: 3/4 lb. of cooked shrimp - 15-17 shrimp, medium serves 7-9 people: 1 1/2 lb of cooked shrimp - 30-34 shrimp, large serves 11-15 people: 2 1/4 lb of cooked shrimp - 44-46 shrimp, shrimps ahoy 17-22 people: 3 lb of cooked shrimp - 60-64 shrimp

crab lovers beware! small serves 3-5 people: 3/4 lb - 14-16 claws, medium serves 7-9 people: 1 1/2 lb - 30-32 claws, large serves 11-15 people: 2 1/4 lb - 44-48 claws, crabs o plenty serves 1722 people: 3 lb - 60-64 claws

choose both! small serves 3-5 people: large cooked shrimp, 16 pieces, & snow claws, 10 claws, medium serves 7-9 people: large cooked shrimp 24 pieces, & snow claws, 15 claws, large serves 11-15 people: large cooked shrimp, 32 pieces & snow claws, 20 claws, crustacean craze serves 17-22 people: large cooked shrimp, 40 pieces & snow claws 30 claws

cleaned & cut

all sizes unopened

all types unopened

per/lb

per/lb

per/lb

per/lb soft shell crabs

with tomatoes, cucumber, roasted peppers & hard boiled egg

served with grilled chicken

with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese

with roasted peppers, fresh mozzarella & pesto mayonnaise

with lettuce, tomato & homemade tartar sauce

with tatare sauce & lettuce on a toasted top split roll

served on a toasted top split roll

with garlic parmesan toast

with sauteed shrimp tossed with summer leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce

served with mixed baby greens

with chorizo, monteray jack cheese, roasted peppers & a smokey guacamole sauce

served with fried rice & a ginger sauce

with herb mayonnaise & a red bliss potato salad

with a jicama salad