Lonesome Dove Western Bistro
- Southwestern
- Stockyards
- 817-740-8810
Make a Reservation
Stats
- 93%
- Liked it
- # of Reviews:
- 179
- Southwestern Rank:
- 4 of 34
- Stockyards Rank:
- 1 of 6
- Members Been Here:
- 22
- Member Favorites:
- 11
Member Reviews
Most Helpful Review
The LDWB is my favorite restaurant in Dallas/Ft. Worth and that is saying a lot. The Garlic Roasted stuffed Tenderloin is perfection. The truffled mac and cheese is a very unique dish that is wonderful. The warm chocolate anejo chile cake is the perfect ending to dinner at LD. The LDWB bottled Chardonnay by Trefethen is excellent as well.
4 of 5 people found the above review helpful.
Most Recent Reviews
-
Wonderful, exotic food. Great service. Roasted garlic stuffed tenderloin is spectacular. Unique dishes. The kangaroo carpaccio nachos are yummy. Have never had a bad dish here. Very Expensive. One of the best in town (#2 on my list)
Published March 1, 2013 -
Only seats about 50 at tables and 10 at the bar, brick interior, a little dark but comfortable. Service was exceptional at the bar. They'll serve 1/2 and 1/4 portions of appetizers, I had 1/2 kangaroo nachos and 1/2 rattlesnake-rabbit sausage, both fantastic. The striped bass in papillote was unwrapped and dressed barside with herbs and lime juice, tasted just amazing. Tim Love lived up to the hype. Good cocktails, OK wines. I'll definitely retur
Published August 4, 2012 -
- Premium Member
This is one of, if not the best restaurant in Fort Worth. It is not as elegant as some others but the mouth watering food and excellent service more than make up for it!!! Chef Love has an unique menu that is wonderfully prepared and presented. If you are looking for something other than the ordinary steak house this is the place for you!!
Published June 12, 2012 -
- Foodie
One of the best restaurants in the Dallas/Fort Worth area. Delicious and inventive dishes (try the lobster hushpuppies) are served up in a cozy dining area where you can see the cowboy-hat adorned chefs prepare your food. The service is also superb.
Published May 24, 2012 -
- Premium Member
"Despite the occasional odoriferous challenge from the nearby stockyards as you approach the entrance, the restaurant shines once inside with a western-themed decor. We found service exceptional. Starters included elk sausage with foie gras (delicious) and wild boar ribs with blueberry sauce (needed a spice kick to offset sweetness). The beef tenderloin with roasted garlic stuffing was very tender and delicious as well, but hoped for more garlic
Published May 13, 2012
Good to Know
- Atmosphere
- Power Scene
- Features
- Game Served
Private Room Available
Takeout Available
Winning Wine List
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Roasted Garlic Stuffed Beef Tenderloin
Buffalo Rib-Eye, 14 oz.
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Mar. 2013