Longhi's Ala Moana MenuItalian | Honolulu Main Menu
sashimi grade, yellow fin tuna on tomato-basil bruschetta, with extra virgin olive oil, lemon and capers. served over kula greens.
shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. served with garlic toast.
poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. served chilled.
italian eggplant or zucchini, dusted in parmesan and served golden brown.
fresh rock shrimp, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.
fresh manila clams, steamed in white wine, garlic, herbs, and tomato.served with garlic toast.
char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.
our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. tossed with our lemon-feta vinaigrette.
our longhi longhi salad with anchovies.
fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette.
crisp romaine, tossed with reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
fresh assorted kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. served with crostini.
succulent white shrimp sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. served over garlic toast.
peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy saute.
gulf prawns, in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.
two, 112 lb. maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine. served in a spicy marinara sauce over linguine.
fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. sauteed in lemon and butter.
veronique -sauteed in lemon, butter and white wine, finished with fresh green grapes. longhi style -sauteed in lemon, butter, white wine and tomato bits. almondine -sauteed in lemon, butter, white wine and slivered almonds.
gulf prawns, in the shell, sauteed in lemon, butter, white wine and lots of garlic.
fresh king salmon sauteed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon.
our lobster tank receives weekly shipments from boston of 3 lb. and 112 lb. live maine lobsters. we specify the nova scotia hard shell because of its succulent and sweet meat.
sauteed in butter, finished with reggiano parmesan cheese.
sauteed in butter.
sauteed in extra virgin olive oil, with toasted garlic, capers, red crushed peppers and parsley.
sauteed in extra virgin olive oil and minced garlic.
sauteed in butter, served with or without melted mozzarella cheese.
cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sauteed in butter, served with or without melted mozzarella cheese.
a spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
whole garlic cloves gently sauteed until mellow. sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. served on spaghetti.
the classic version from alfredo's in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream.
chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce.
mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.
prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. served on rigatoni with creamy ricotta cheese.
browned garlic, crushed chili pepper, tomatoes, tossed with penne.
petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine.
alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine.
tomato basil sauce served over linguine.
maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich bechamel sauce.
fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.
14oz niman ranch- prime- c.a.b. grilled.
14oz niman ranch- prime- c.a.b. new york steak sliced thin and finished with a fresh basil butter saute.
14oz niman ranch- prime- c.a.b. new york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. served over garlic toast
16oz niman ranch- prime- c.a.b. rib-eye steak cooked in a cast iron skillet and finished with a balsamic vinegar reduction
char-grilled, 10 oz. tenderloin.
10 oz. filet, sliced thin, served with sauteed red and yellow bell peppers, finished with a fresh basil butter saute.
two 8 oz. colorado loin chops, char-grilled with a raspberry-mint sauce.
fresh chicken breasts, dusted in parmesan, sauteed in a cast iron skillet.
smothered in shitake mushroom marsala wine sauce.
sauteed in lemon, butter, white wine and capers.
fresh mushrooms, sweet and dry marsala wines and fresh basil.
sauteed and finished with melted mozzarella and our pomodoro sauce.
pomodoro sauce enhanced with anchovies and marsala wine.
belgium chocolate cake with a flowing chocolate center. haagen-dazs ala mode.
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