First visit steak and lobster special was terrific. Second visit the sirloin had some tough connective tissue. Management's comment? No trims are done in the kitchen. It's served just as it comes from supplier. Cost adjustment, but makes me wonder what exactly it is the kitchen does about quality control? Apparently not much
Ribs to die for. Food is okay, but hold the "prarie dust" Can be too salty. Offers call ahead seating - Parking can be a problem - as the patrons of the nearby gym overflow into the restaurant's parking lot
A good place to go for steak when you don't want to spend a lot of time or spend a fortune.
Great food, Great Service
had a good meal at a reasonable price, kids were welcomed.
Dec. 2011