Loteria Grill MenuMexican | Fairfax Main Menu
add chorizo or mushrooms $2.50
on corn or flour tortillas add any meat or vegetable $2.50
griddle-toasted cheese. served with guacamole and salsas
3 taquitos any mix of chicken, shredded beef or potato
add chicken or shredded beef $3 / $5
pork and hominy soup
banana squash and corn soup
mexican fideos pasta
fresh cactus paddle with tomato, chile serrano, onion and cilantro in a light lime vinaigrette.
fresh green salad with cucumber. tomato, avocado, and goat cheese in cilantro and lime vinaigrette with spicy pepitas
jicama cubes, mint and queso anejo in a light chipotle dressing in a light lime vinaigrette.
fresh cactus salad. served with salsa verde and queso fresco.
zucchini and roasted corn succotash served with salsa verde, finely chopped onion and cilantro, and queso fresco.
mushrooms with epazote served with finely chopped onion and cilantro, queso fresco, and salsa verde
potatoes with roasted poblano peppers served with finely chopped onion and cilantro, queso fresco, and salsa verde.
chicken in mole poblano served with sesame seeds, finely chopped onion, and queso fresco.
chicken, stewed with chipotle peppers and our home-made chorizo served with salsa roja de chipotle.
chicken in a spicy pumpkin-seed and peanut sauce served with finely chopped onion.
shredded beef served with fresh guacamole, salsa chipotle, and finely chopped onion and cilantro.
meatballs in a tomato and chipotle sauce served with finely chopped onion and cilantro.
pork, slowly roasted in banana leaf served with citrus-pickled red onion and chile habanero.
pork rinds in a spicy tomatillo sauce served with finely chopped onion and cilantro and queso fresco.
in a spicy chile morita sauce served with slices of fresh avocado and finely chopped onion and cilantro.
in our roasted tomatillo sauce
in our red chile guajillo sauce
in our mole poblano
in our red pumpkin - seed and peanut sauce
in black bean sauce
two chiles; a chile ancho, filled with black beans, goat cheese and chorizo; and a chile poblano, filled with plantain and queso fresco. served with picadillo and white rice.
ll 12 of our tacos served on mini hand-made tortillas.
carnitas in a spicy and smoky chile morita sauce. served with slices of fresh avocado, white rice and black beans.
seared panela cheese topped with cactus paddle salad and salsa verde.
beef tongue with tomatillo sauce 2 tacos plate with rice and beans $13.00
breast of chicken in mole poblano
breast of chicken in red pipian
pan-seared red snapper ina sauce of tomato, onion, olives, and caperspan
mahi mahi served in chipotle sauce
pan-seared halibut in our smoky and spicy chile morita sauce
rice - white or green
rice and beans combination
seasonal variety of ice creams and nieves
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