ISLANDER FRIED
RICE Jasmine rice stir
fried with shrimp,
chicken, pineapple,
eggs, onions,
tomato, raisins and
cashew nuts
$14.00
SALMON FRIED
RICE Jasmine rice stir
fried with salmon,
egg, peas, carrots,
sunflower seeds
and onions
$15.00
SIDE ORDERS
STEAM
VEGETABLES
$4.00
STEAMED WHITE
OR BROWN RICE
$1.00
STEAMED RICE
NOODLE
$3.00
PEANUT SAUCE
$1.00
THAI PLUM SAUCE
$1.00
ADD ONS
VEGETABLE, TOFU,
OR MOCK MEAT
$2.00
CHICKEN, BEEF,
OR PORK
$2.00
SHRIMP (for 3
pieces)
$6.00
SCALLOP (for 3
pieces)
$6.00
GOLDEN NEST (crispy noodle)
$4.00
DOWNTOWN CHEF'S SPECIALTIES
LEMON GRASS CHICKEN Our chef chooses Lemon Grass as the main ingredient in marinates to
create a well balance aroma and unique texture for this chef's specialty. We
wrapped chicken breasts around Lemon Grass canes grilled to perfection.
Accompanied with a refreshing cucumber salad.
$18.00
CHICKEN ON FIRE Flame grilled chicken, with sweet plum sauce and coconut rice, served on
a sizzling plate.
$16.00
CRYSTAL SEAFOOD Treasures of the sea! Succulent scallops, shrimp, squid, and mussels with
silver noodles steamed and tossed in fresh ginger sauce, then placed on a
layer of carrots and cabbage. This chef's specialty is then baked and
served on a steamy clay pot. An aphrodistiac chef's specialty that will make
you want more!
$16.00
CRYING TIGER Taste the tale of crying tiger and know why the tiger is crying got this
chef's specialty! Charcoal-broiled marinated prime-cut steak, lightly
seasoned, accompanied with fresh greens and a spicy lime dipping sauce.
$17.00
EMERALD SCALLOPS A classic style green curry dish with steamed rice vermicelli. This chef's
specialty uses the finest of ingredients: Succulent scallops pan-seared
with bell peppers and eggplant, tossed in emerald green-curry paste.
Accompanied with steamed rice vermicelli and generously drizzled with
green-curry and Thai puree. A delightly dish with a zing!
$18.00
ROASTED HALF-DUCK CURRY The classic curry dish from Thailand. The chef slowly roasted the duck
with five spices, then stewed in a delectable red curry sauce with fresh
pineapple, grape tomato, bell peppers and basil. The bountiful ingredients
of this chef's specialty symbolize prosperity and good fortune.
$20.00
JUMBO SHRIMP GARLIC Mixed seafood and vegetables served in the flaming magic paper pot with
suki yaki sauce, and jasmine white rice or brown rice.
$17.00
SUKI YAKI MIXER Mixed Seafood and vegetables served in the flaming magic paper pot with
suki yaki sauce, and jasmine white tice or brown rice.
$18.00
SEA BASS IN WHITE WINE Steamed Sea Bass in a low-sodium soy sauce and white wine sauce with
fresh ginger and scallions, on a bed of baby bok choy, served with your
choice of jasmine white rice or brown rice.
$21.00
SEA BASS IN PESTO-LIME SAUCE Steamed Sea Bass steak on fresh baby spinach, generously drizzled with
sizzling Thai pesto-lime sauce, served with coconut rice.
$21.00
CATFISH FILET TROPICANA Pan-seared catfish filet on a hot plate with sweet and sour tropical sauce,
sweet bell pepper, zucchini, pineapple, Served with your choice of jasmine white rice or brown rice.
$18.00
ALL SEASON CATFISH FILET Lightly pan-fried catfish filet with fresh green mango salsa in lime
dressing, served with coconut rice.
$18.00
PANANG SALMON The highlight of this chef's specialty is the zesty aromas of panang curry
and kaffir lime leaves. The wonderful texture of Salmon steak stewed in a
delightful panang curry sauce with bell peppers, broccoli, and carrots.
Sprinkled with crispy lime leaves.
$18.00
MENU DISCLAIMER Menu items and prices are subject to change.
