Zagat

with sea salt

sweet chili, peanut and lime

coleslaw with spicy mayonnaise

with cider vinaigrette

with fresh herbs, shrimp and tamarind dip

with spicy aioli and lime

ginger, garlic and soy

with mini rice

with sesame dressing

with sweet chili sauce

with garlic chili sauce

dinner only

with shitake mushrooms, string beans, onions

onions, shiitake mushroom, red pepper choice of chicken or tofu

market greens, wasabi and peanut sauce

market vegetables, tamarind sauce, over rice, (lunch and brunch only)

dinner only

mashed potatoes, thyme, sauteed fuji apples (dinner only)

sweet fish sauce, bean sprout, crushed peanuts, scallion, lime

sweet hoysen sauce, chinese broccoli, fresh thai basil

spicy, red chili, bell peppers, onions, fresh thai basil

sanuki udon and vegetables in curry soup

egg plant, bamboo shoots, chili pepper, fresh basil over brown rice or japanese rice not available during brunch

egg plant, bamboo shoots, chili pepper, fresh basil over brown rice or japanese rice not available during brunch

dried chili, onions, bell pepper, shiitake mushrooms over brown rice or japanese rice, not available during brunch

japanese or brown rice, vegetables, scallions

japanese or brown rice, vegetables, scallions

with il laboratorio vanilla ice cream, local wild fallflower honey, sesame

with freshly whipped cream

served with warm english custard

or japanese green tea ice cream