Lucile's Creole Cafe MenuCajun | Longmont Main Menu
homemade new orleans style donuts; four per order, served hot
(squeezed by your wait person)
a green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
with olive oil, lemon juice, fresh herbs and grit croutons
with tomato, cucumber, avocado, cilantro and green chile blue cheese dressing.
served with cornbread
grand new orleans stew. homemade from ingredients selected daily and served with rice.
famous southern "wash day" lunch served with homemade andouille sausage.
atlantic salmon blackened and served with mashed potatoes and collard greens.
gulf shrimp in a traditional tomato creole sauce on rice.
crawfish tails smothered in a rich brown spicy sauce. served with rice and cornbread.
grilled, sliced ribeye beef on french bread with piri piri sauce, peppers, onions and melted cheeses. served with cajun fries
turkey, bacon, lettuce and tomato with cranberry horseradish mayonnaise on french bread. served with cajun fries.
fried oysters with artichoke mayonnaise and arugula. served with cajun fries.
fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. served with cajun fries.
garlic butter green beans
made with home cooked ham, watch for bones
bananas with brown sugar and butter flamed with dark rum and served over ice cream.
a warm pecan brownie with ice cream and topped with lucile's chocolate syrup.
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