BRUSCHETTA Toasted ciabatta bread brushed with garlic. Served with one of the following toppings.
Fresh tomato, garlic and basil $5.95
Four cheese $6.95
CALAMARI ALLA LUCIANA Calamari sauteed with garlic, white wine, spicy tomato sauce.
$8.95
PEPERONI ARROSTITI Bell peppers slowly roasted, then marinated in olive oil, golden raisins, pine nuts and garlic.
$7.50
CALAMARI FRITTI Lightly fried calamari served with a side of spicy marinara sauce.
$8.95
ANTIPASTO DELLA CASA A sampling of authentic Italian antipasti, including salame, bruscetta, caprese salad, prosciutto marinated mixed bell peppers and olives.
$7.95per person
COZZE E VONGOLE AL GUAZZETTO Sauteed mussels and clams with olive oil, garlic, parsley, crushed red pepper, white wine, lemon sauce.
$8.95
GAMBERI ALLA TOSCANA Sauteed tiger shrimps with garlic, parsley, white wine served atop spring mix salad with lemon dressing.
$9.95
INSALATE E MINESTRA
ZUPPA DEL GIORNO Please ask your server for the soup of the day
$5.95
INSALATA MISTA Spring mix greens, julienne of carrots, balsamic vinaigrette dressing.
$5.95
INSALATA DI CESARE Fresh and crispy romaine lettuce tossed with house caesar dressing and served with croutons.
$6.95
INSALATA DI SPINACI Baby spinach, smoked bacon, sweet onions, mushrooms, walnuts, topped with aged ricotta cheese, tossed with warm vinaigrette dressing.
$7.95
INSALATA CAPRESE Fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.
$8.95
INSALATA DI PERE Pear and oranges on a bed of arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.
$9.50
INSALATA INVERNALE Lucio's signature salad.
Spring mixed greens with grapes, walnuts, champagne raspberry vinaigrette dressing topped with crumbled blue cheese.
$8.95
RISOTTO
Risotto is a traditional Northern Italian rice dish slowly simmered in beef or fish broth and added ingridients. Best Risotto in Town!
SCAMPI
$17.95
TRUFFLE
$16.95
WILD MUSHROOMS
$16.95
SAUSAGE
$16.95
ASPARAGI AND CHAMPAGNE
$15.95
SAFFRON PROSCIUTTO
$16.95
PRIMI PIATTI
CAPELLINI AL POMODORO Angel hair pasta with fresh tomatoes and basil sauce.
$9.95
LASAGNA CASALINGA Housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella.
$12.95
SPAGHETTI ALLA BOLOGNESE Spaghetti with our traditional meat sauce
$11.95
FETTUCCINE ALFREDO Traditional housemade white cream sauce.
With Grilled Chicken $14.95
$11.95
FETTUCCINE FRIULANA Pasta ribbons with italian sausages, mushrooms, tomato sauce and red wine.
$12.95
SPAGHETTI CON POLPETTINE Pasta strands with homemade meatballs, garlic, tomato red wine sauce.
$11.95
LUCIO'S PENNETTE AL SALMONE Pasta tubes with salmon in a pink vodka cream sauce.
$14.95
PASTA AL FORNO Pasta tubes with meat sauce, fresh melted mozzarella topped with imported parmesan cheese and baked in the oven.
$13.95
GNOCCHI AI FORMAGGI Potato dumpling with gorgonzola, fontana, parmesan and cream sauce.
$12.95
CONCHIGLIE CON POLLO Shells pasta with chicken broccoli, sun dried tomatoes, garlic, chicken stock and white wine.
$13.95
LINGUINE ALLE VONGOLE Thin flat pasta with manilla clams, garlic, parsley lemon, white wine, dried peperoncino and extra virgin olive oil.
$14.95
CANNELLONI DI VITELLO Home made pasta stuffed with veal, spinach, parmesan cheese in a bechamel meat sauce.
$13.95
LINGUINE AI FRUTTI DI MARE Thin flat pasta with mussels, clams, shrimps, and scallops, tomatoe sauce, crushed red pepper, garlic and white wine.
$16.95
RAVIOLI D' ARAGOSTA Housemade ravioli stuffed with fresh Maine Lobster, flame bread, leaks in a lobster cream sauce topped with lemon zest and drives.
$17.95
SECONDI PIATTI
Served with roasted potatoes and fresh vegetable.
POLLO AL LIMONE E CARCIOFI Chicken breast sauteed with fresh baby artichokes, shallots, in a white wine lemon sauce.
$15.50
SALTIMBOCCA ALLA ROMANA Veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine sauce.
$19.95
VITELLO PARMIGIANA Veal cutlets thinly pounded and breaded, topped with tomato sauce, fresh mozzarella, finished in the oven. Served with a side of pasta with tomato or alfredo sauce.
$18.95
SALMONE ALLA GRIGLIA Atlantic salmon filet grilled and topped with extra virgin olive oil, basil and lemon sauce.
$17.95
CIOPPINO Light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon and calamari served with toasted bread.
$20.95
FILETTO DI MAIALE BOSCAIOLA Center cut pork loin. pan seared with capers, shallots, mushrooms and white wine.
$16.50
AGNELLO ALLA BRACE Grilled New Zealand Lamb, marinated with extra virgin olive oil, rosemary, lemon wedges.
$23.95
TAGLIATA AL GORGONZOLA Certified "Black Angus" NY strip grilled and sliced thin topped with gorgonzola cheese sauce.
$18.95
MELANZANE ALLA PARMIGIANA Lightly fried eggplant layered with tomato sauce, fresh mozzarella and parmesan cheese then baked and served with side of capellini pomodoro.
$12.95
POLLO E SALSICCIA ALLA CACCIATORA Breast of chicken italian sausage, sauteed with mushrooms, breen and black olives, fresh chopped tomatoes, fresh herbs, garlic and white wine sauce.
$16.50
POLLO SORRENTINA Breast of chicken sauteed with shallots, chicken stock, white wine and topped with prosciutto, fontina cheese and mushrooms.
$15.95
MENU DISCLAIMER Menu items and prices are subject to change.
