M Cafe De Chaya MenuVegetarian | Fairfax Main Menu
tofu, shiitake, wakame & scallion.
please ask about todays selection.
hearts of romaine & mixed greens, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempehbacon & tofu-peppercorn ranch dressing.
citrus-soy marinated tuna seared rare, over mixed baby greens with cucumber, avocado, kaiware sprouts, wasabi mayo, and ponzu vinaigrette.
shiso, nori & sea salt.
chili, sea salt & lime.
with sliced tomato and mixed baby greens on your choice of sourdough, multigrain or whole wheat lavash.
masala-baked tempeh, brown basmati rice, toasted almonds, raisins, frizzled onions & crisp vegetables with curried soy yogurt dressing in a whole wheat lavash.
with romaine lettuce, sliced tomato and red onion on your choice of multigrain, sourdough or wrapped in a whole wheat lavash.
wild salmon salad, fresh asparagus, wild arugula and lemon vinaigrette wrapped in a whole wheat lavash.
roasted garlic hummus, mixed grain falafel, carrots, radish, cucumber, red onion, sprouts, lettuce & tahini-soy yogurt dressing in a whole wheat lavash.
a triple-decker of savory tempeh bacon, lettuce, tomato, avocado, carrots, sprouts & soy-mayo on your choice of housebaked toasted sourdough or multi-grain & seed bread.
please ask about today's selection.
heirloom-varietal organic brown rice from koda farms topped with tempura-battered or fresh steamed vegetable.
marinated pan-fried tofu, korean-style vegetables, spicy miso sauce & house-made kim chee.
heirloom-varietal organic brown rice, steamed seasonal vegetables, hijiki seaweed, housemade pickles, and carrot-ginger dressing. choice of: organic miso-yaki salmon, black cod, seasoned black beans, or tofu.
avocado, cucumber, daikon sprouts, carrot, braised tofu, umeboshi paste with fresh shiso leaf.
sweet soy-glazed shiitake, avocado & cucumber.
chopped tuna, seven-spiced soy-mayo, cucumber & avocado.
grilled salmon, avocado & cucumber.
chopped organic shrimp, seven spiced soy-mayo, cucumber & avocado.
organic brown sushi rice stuffed inside a seasoned tofu pouch and garnished with a selection of tasty toppings. choice of: tuna tataki, braised shiitake, or cucumber-gari.
whole grain brown rice & vegetable burger, special sauce, lettuce, soy mozzarella, tomato, pickles, onion, and sprouts on a house-baked whole wheat bun.
glazed with teriyaki sauce & garnished with sliced avocado, pickled red onions, daikon sprouts, spicy yuzu mayo, fresh shiso leaf and served on a house-baked whole wheat bun.
thinly sliced grilled seitan basted with our own zesty barbeque sauce and piled high on a house-baked whole wheat bun with grilled onions, pickles and creamy cole slaw.
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