Madiba
African | Fort Greene Brunch And Lunch Menuask your server for our choice today
savoury sweet potato quiche served with organic field greens
two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast
served on an english muffin with smoked salmon & spinach
Grain French Toast with paw-paw, banana & berry fruit salad served with Illovo Golden Syrup
soup of the moment
chef's daily choice of wild greens
with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain
on white bread
fried bread filled with savoury mince and a mango chutney. yum.
south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll
rooibos tea marinated, served pearl couscous and wild greens
South African meatballs served with Chakalaka
ask your server for details served with smashed potatoes and gravy
succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins
served on truffled-smashed potato and bisto gravy
char grilled and served with a mushroom, monkey gland, or garlic butter sauce
catch of the day - prepared to chef's choice - ask your server for details
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
curried potato & pea crunchy pastry triangles served with a mango atchar & chutney
wings marinated in spicy dried pepper oil with garlic and vinegar
delma s recipe with caviar and pepperdew mayo
pickled i&j whiting fish cutlets served with Provita
flash sauteed with chillies and onion and served with 7-grain bread
succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce
traditional cape town style. ask your server for details
biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts
raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil
south atlantic baby lobster tails and served with saffron rice and a mango & lemon butter sauce
tomato, boiled egg & onions with chive dressing & fresh herbs
the original with peppers. onions, feta, olives
with red onion, mint, cumin and garlic
chef's daily choice of wild greens and fruit ingredients
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar
butterflied and then pan seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens
prepared daily to our chef's liking - please ask your server for details
traditional and seasonal tastings. ask your server for details
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy
served on truffle-smashed potato and bisto-mushroom gravy
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka
char-grilled basted with monkey gland sauce, served with your choice of side
slow-cooked rich stew cooked in a traditional served with your choice of side
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side
yellow rice with raisins
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils
hollowed-out bread served with curry stews and bread topping. mark & denis favorite!
indian-style flatbread
grilled with garlic and parsley
indian style crisped flat bread
a doughnut sized bread roll made from deep fried yeast dough
with white pepper and truffle oil
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa
spicy mix of baked beans, carrots, tomato, and onion
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite
basmati rice with saffron and turmeric with raisins
french fries, soaked in vinegar and then salted
coarsely ground and well-spiced semolina
pap w/ curried cabbage
your garden variety side salad
ask your server about the selection
French beans with bacon, onion, rosemary, button mushrooms & cheddar cheese
dusted with cinnamon and brown sugar
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
served with chocolate sauce
a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape
a sweet spongy caramelized pudding of dutch origin made with apricot jam
a custard pie with a sweet pastry crust dusted with cinnamon
flourless chocolate cake served hot with ice cream
crammed with nuts and dates, soaked with brandy syrup
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua
served with a selection of south african biscuits
served with a selection of south african biscuits
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.