Zagat

crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots

ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron

pig ears, snout and belly (cooked 3 times), garlic, bird chilies and lemon with garlic rice

longganisa, homemade atchara and bagoong mayo on a bun with homemade taro chips

sunny side farm egg, kamatis, cucumber, sibuyas and wansoy relish and garlic rice

longganisa, sweet, garlicky pork sausage

homemade tocino, 7-up cured pork

homemade corned beef hash

beef tapa, steak marinated and air cured (add $3.00)

fried, boneless baby milkfish (add $2.00)

ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil & saffron

lola mahals homestyle pandesal, two poached farm eggs, thinly sliced fresh spam, kalamansi hollandaise, kamote home fries, and maliit salad w/coconut-sugarcane vinegar dressing

lola mahals homestyle pandesal, two poached farm eggs, grilled prawns, fresh taro root leaves laing, kalamansi hollandaise, kamote home fries & maliit salad w/coconut-sugarcane vinegar dressing

homemade corned beef hash, two eggs any style, lola mahals homestyle pandesal, kamote home fries served w/homemade guava jelly & macapuno jam

grilled eggplant and sauteed sibuyas rolled in scrambled eggs served with kamatis, pepito, sibuyas and wansoy relish w/ patis and black swan soy sauce dressing

w/ caramelized macapuno & fresh fruit

flourless filipino-style fried chicken, ube prince-worthy purple waffle, macapuno jam, anchovy bagoong garlic chive compound butter

pig ears, snout, cheek, belly (cooked 3 timesboiled, grilled, sauteed), with sibuyas, garlic, lemon. served on a sizzling plate with garlic rice

longganisa, sweet, garlicky pork sausage

homemade tocino, a 7-up cured pork

homemade tapa, iron steak marinated and air-dried

fried, boneless baby milkfish

grilled chicken feet

fertilized duck egg

crispy, boneless baby milkfish

shredded chicken, ginger, garlic-scented rice porridge, achuete oil and saffron

banana ketchup, honey, coconut vinegar marinade

a house favorite, smelt fish lightly breaded with sili remoulade

cured, crispy pork belly, sauteed seasonal asian greens

pig ears, snout, and belly cooked three ways - boiled, grilled, sauteed, garlic, silis, lemon, with garlic rice

a house favorite! oxtails braised in peanut butter with long beans, bok choy, eggplant

crispy pork leg

braised in adobo sauce with soy sauce, garlic, coconut vinega

grilled flank steak, top secret marinade with onions

grilled cabbage

sauteed in butter

ask nicole or noel

sauteed and garnished with fermented black bean powder

(ilocos norte represent!) roasted, pureed eggplant, tomato, sibuyas

gordons gin, homemade strawberry preserves, lemon, pineapple

santa teresa gran reserva rum, homemade ginger syrup, lemon, pineapple, kiss of absinthe

titos vodka, kalamansi honey, lemon, splash of seltzer

san miguel pale pilsen, maharlika bmx, lime juice, contains patis, filipino brewed fish sauce

landy vs brandy, lime, pineapple, maraschino, peychauds, grapefruit oil

kalamansi mimosa kalamansi honey and sparkling wine

mango mimosa mango puree and sparkling wine

tang mimosa tang and sparkling wine

altos olmeca tequila, homemade cardamom syrup, lime, splash of seltzer

chairmans reserve spiced rum and ginger ale

gosling black seal rum and coconut water

campari and tang

coconut milk, milk, rum, cinnamon, nutmeg

beefeater gin, heavy cream, coffee liqueur

hendricks gin, caraway, cucumber, lime, peychauds

plymouth gin, aperol, green chartreuse, lairds applejack, mathilde poire

warm gin shot, maharlikas special house vinegar chaser

house flight of 3 cocktails

see server for selection

6 bottles on ice

ginger, blueberry, strawberry, or cardamom