Zagat

gruyère gratiné

raclette, kefalograviera, cognac flambe

stuffed grape leaves, hummus, olives, eggplant, tzaziki mediterranean salad, falafel and warm pita

fresh herbs, butter, pernod and garlic

flaky crust topped with caramelized spanish onions, marinated goat cheese and topped with cherry tomatoes tossed in fresh cut basil and olive oil.

brioche croutons, dijon mustard, cornichons and field greens

roasted sweet peppers, fingerling potato salad

evo oil, garlic, lemon juice, chopped parsley, toasted ciabbata

lemon & saffron aioli

saucisson a l`ail, saucisson sec, smoked magret of duck, bresaola, prosciutto, pate de campagne

frisee, gorgonzola cheese, walnuts, dried figs, honey-balsamic vinaigrette

endive, radicchio, plum tomato, cucumber, red onion, tahinni vinaigrette

olives, yellow and red tomato, croutons tapenade, boqueron, haricots verts and egg

frisee, escarole, plum tomato, heart of palm, haricots verts, lardon, hard boiled egg, roasted garlic vinaigrette

roasted pine nuts, basil and fresh mozzarella, evo oil

grana padano, porcini mushroom, thyme cream sauce

pearl couscous, sauteed spinach, braised fennel, saffron-tomato broth

giant beans, oregano, nicoise olives, roasted cherry tomato

potato gratin, caramelized cauliflower, warm tomato-capers vinaigrette

giant bean cassoulette, confit shallots, maille dijon mustard

french cut chicken breast served with ratatouille vegetables, mashed potatoes and thyme jus

roasted red peppers, gruyere, goat cheese & fresh herbs

mushroom, asparagus, fresh mozarella and truflle oil

tomato couli basil, mozzarella

steamed with white wine, diced tomato, spanish onions, red peppers, and fresh herbs

steamed with white wine, sherry vinegar, shallots and a touch of butter

steamed with white wine, fresh herbs, dijon mustard and cream

steamed with shaved fennel pernod, diced tomato, saffron, fresh herbs

steamed with chorizo, piments despelette

served with field greens

served with baby arugula

with duck leg confit & leeks crepe, prunes, roasted garlic and calvados sauce

served with grapes, marmelade and variety of house breads

with caramelized onion, gruyere and orange-meyer aioli. served with hand cut french fries choice (blue, brie or cheddar)

barley confit, carrots, cremini mushroom, natural jus, puff pastry crust served in tarracotta plate

grilled prime steak served with french fries

creamy potato, onion marmalade, natural jus & toasted almonds

12 oysters, lobster tail 3 jumbo shrimp

18 oysters, lobster tail 6 jumbo shrimp

mignonette, cocktail saffron aoili

herb-lime mayonnaise

vanilla ice cream

chocolate sauce, butterscotch, almonds and walnuts

vanilla ice cream

chocolate and banana crepe

fresh strawberries, cream cheese and cinnamon syrup