Zagat

sauteed shrimp with garlic

three pieces of pastry crust meat filling

a fritter mashed black yed peas cake with vatapa (a spicy cream of fish & dried shrimp) and sauteed shrimp

grilled brazilian sausage with yucca and spicy mayonnaise

steamed fresh mussels with chef fine herbs sauce

fried calamari with malagueta sauce

warm lentil salad, pepper crusted goat cheese in balsamic vinegar

like amazon, everything green, plus palmito

grilled shrimp marinade mixed with mesclun, green, carrots, roasted, red pepper, black olives in cherry vinegar

romaine lettuce, parmesan cheese, croutons and homemade creamy dressing with chicken or shrimp

spinach salad with mango, cashew nuts and gorgonzola cheese

traditional brazilian salad, shredded chicken and ham mixed with carrots, stik potatoes, raisins and mayonaise

grilled shrimp, mixed greens, roast red peppers, black olives ans cherry vinegar

penna pasta with brazilian sausage, heart palm, red peppers and tomato sauce

grilled shell steak and shittake mushroom sauce on top, served with fried yuca

grilled sliced top sirloin served with rice, beans, farofa and vinaigrette

beef stew with veggies, served with rice and beans

sauteed pork tenderloin with bacon vinaigrette sauce, served with rice and collard greens

served only saturday the brazilian national dish, black beans stew made with dried meat, pork sausage, and bacon served with rice farofa and sauteed collard greens

sauteed chicken breast with brazilian cheese on top, served with veggies and mashed potatoes

grilled chicken breast served with rice, beans and veggies

sauteed chicken breast, with herbs, shallots, white wine sauce, served with mashed potatoes and carrots

sauteed boneless quail, served with mashed potatoes and crispy spinach

sauteed duck breast marinate with cachaca lime, served with brown sauce, rice mixed with veggies (arroz a la grega)

grilled tuna steak marinade with fresh herbs and garlic, served with veggies

shrimp stew, palm oil, onion, peppers coconut milk and cilantro, served with rice

sauteed fillet of red snapper, with shrimp sauce, served with rice

sauteed salmon with mashed potatoes, sauteed spinach and capers sauce

roasted fillet of pollock, served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashews) and shrimp sauce