Here are the top-rated restaurants in the East 50s....
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Expense accounts" were made for Alan Stillman's Midtown chophouse, a "class operation all the way" where the steaks are "prepared to perfection" – and the "one-of-a-kind" pork shank "may be even better"; "clubby" decor and "friendly" service keep regulars regular, while the nightly wine dinner is an "exceptional value" ("stagger home carefully").
11:30am - 3:30pm, 3:30pm - 11:00pm, 3:30pm - 11:30pm
|Monday||11:30am - 3:30pm, 3:30pm - 11:00pm|
|Tuesday||11:30am - 3:30pm, 3:30pm - 11:00pm|
|Wednesday||11:30am - 3:30pm, 3:30pm - 11:00pm|
|Thursday||11:30am - 3:30pm, 3:30pm - 11:00pm|
|Friday||11:30am - 3:30pm, 3:30pm - 11:00pm, 3:30pm - 11:30pm|
|Saturday||4:30pm - 11:30pm|
|Sunday||4:30pm - 10:00pm|