Zagat

served with duck confit

fluffy, custard-like slices of challah dipped in our egg mixture served with maple butter

rich and balanced shrimp and toast work wonderfully together with creamy grits

a southern take on the classic english breakfast dish, served with melted cheese

a refreshing twist on a southern classic

cracked black pepper biscuit, served with duck confit, and a stone fruit jam

everyone’s childhood favorite, made for grown ups. make it a mac n quack, our awesome mac n cheese with duck confit

can be made vegan. locally grown baby carrots, corn, and romesco dressing

shallow poached pork belly and braised shoulder, served over a homemade cornbread with bourbon and tobacco infused cherries

after much debate, and many votes, super flavorful fried chicken has arrived, with sides of fresh corn and mashed potatoes

with brown butter, old bay and seasonal greens

everything that is right about fall, slow braised meats, parsnip puree, and root vegetables