Mama Mia Restaurant MenuItalian | Hollywood Dinner Menu
jumbo mushrooms stuffed with tender filet mignon and mozzarella cheese in a cognac sauce topped with breadcrumbs and baked golden brown.
cheese filled ravioli tossed in a light truffle butter sauce topped with parmigiano-reggiano cheese and toasted pignoli nuts.
choice meat perfectly seasoned topped with marinara sauce. served with whipped ricotta.
a sicilian specialty. crisp fried calamari tossed with spiced sauce, fresh basil and a touch of red pepper.
italian loaf lightly toasted with a truffle infusion.
mini rice balls filled with mozzarella cheese, green peas and meat, fried golden brown.
cultivated sweet water black mussels sauteed with fresh garlic, crushed red tomatoes, torn basil and pinot grigio wine. -
crisp with a san marzano marinara dipping sauce.
crisp fried with a spiced san marzano marinara dipping sauce.
baked eggplant wrapped around basil, roasted garlic, ricotta cheese and fresh mozzarella topped with marinara sauce. -
"an italian classic", shaved prosciutto di parma, aged salami, fresh ovalini mozzarella, sopressatta, roasted red, peppers, stuffed cubanella pepper, kalamatta olives and parmigiano-reggiano. also available for two or more.
fresh ovalini mozzarella, vine ripe tomatoes, sweet basil, charred red peppers and a white truffle oil drizzle.
thin shaved tenderloin of beef, served with drizzled balsamic, spicy arugula, shaved pecorino and drizzled with fresh lemon and extra virgin olive oil.
vine ripe tomatoes, sweet red onions, torn basil, black olives, balsamic vinegar, extra virgin olive oil and ovalini mozzarella on crisp italian toast.
provolone, fresh mozzarella, gorgonzola, parmigiano reggiano, brie, goat cheese and marinated italian olives.
tender eggplant layered with fresh mozzarella and basil served semifredo topped with a light san marzano tomato sauce.
made the way it should be.
"an italian favorite", cannelini beans and tubettini pasta simmered with italian seasonings in a savory mouthwatering broth.
spring mix tossed with kalamatta olives, onions, salami, ham, provolone and feta cheese served over twisted pesto bread.
romaine tossed with caesar dressing topped with asiago cheese, served with crispy garlic toast.
warm chicken over romaine lettuce tossed with caesar dressing topped with asiago cheese, served with crisp italian toast.
shrimp, calamari, scallops and mussels marinated in extra virgin olive oil, lemon and fresh herb dressing over mixed lettuce.
vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house italian dressing, sprinkled with diced red peppers.
meatballs, sliced italian sausage and pepperoni sauteed with our meat sauce in a san marzano tomato sauce served over rigatoni and sprinkled with parmigiano-reggiano.
penne sauteed with imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes – flamed with a splash of “absolut” vodka and fresh cream.
baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.
“an italian home favorite,” baked with our meat sauce, sweet basil, garlic, ricotta, crushed tomatoes and layers of provolone and fresh mozzarella.
jumbo pasta sheet rolled with ricotta cheese and parmigiano-reggiano. baked with fresh mozzarella and san marzano marinara.
"traditional, " fresh cream and parmigiano-reggiano sauce.
fresh ground angus beef and veal browned with extra virgin olive oil, fresh garlic, italian crushed plum tomato, sweet basil and a pinch of rosemary. topped with whipped ricotta.
jumbo shrimp stuffed with shrimp and krab meat drizzled with a garlic wine sauce.
cheese filled ravioli sauteed with chicken and mushrooms in a sicilian marsala wine sauce.
breaded center cut of veal with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown.
breaded chicken breast with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. served with marinara tossed linguine.
chicken on the bone sauteed with italian sausage, black olives and pepperoncini peppers in a mushroom wine sauce, served over linguine.
breast of chicken sauteed with meyer lemon, parsley and a pinot grigio butter sauce.served with cappellini.
eggplant fried golden brown and baked with san marzano marinara, fresh mozzarella and parmigiano-reggiano. served with marinara tossed linguine.
fresh fillet of grouper sauteed with calamari, mussels and clams in a spiced san marzano tomato sauce.
atlantic wild river salmon grilled with a roasted garlic and pinot grigio white wine cream sauce. served with sauteed spring vegetables.
“everyone’s favorite,” cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. served over linguine.
fresh key west red snapper “oreganato” crusted, baked and served with a lemon, white wine tossed capellini.
sweet water clams sauteed with a touch of sweet butter, garlic, torn basil and thyme, finished with a pinot grigio wine served over olive oil tossed linguine.
cold water rock shrimp sauteed in garlic sweet butter simmered in select white wine and rissotto.
“mediterranean style,” cold water shrimp, black mussels, sweet clams, calamari and snapper slow cooked with crushed tomatoes and fresh herbs over linguine.
fresh key west red snapper with pan seared shrimp scampi, finished with a rich lobster cream sauce and fettuccine.
16oz rib eye marinated in wine seared then simmered in a chianti wine cream sauce. served with parmigiano-reggiano.creamed rissotto. -
double cut pork chop pan seared and served over basil and garlic infused mashed potatoes. finished with a roasted pignoli nut and grape tomato drizzle
“for the true steak lover,” a colossal size steak, marinated with extra virgin olive oil, garlic and a splash of aged balsamic. char-grilled to perfection with roasted peppers and smashed potatoes.
sliced filet grilled over our hot coals, finished with a white wine mushroom cognac sauce served with a side of fettuccine.
center cut rib eye grilled to perfection over hot coals. served with parmigiano-reggiano truffle potatoes.
an italian favorite, creamy mascarpone cheese layered with kahlua-dipped lady fingers.
creamy traditional cheesecake, truly the best.
sweet chocolate chip cream cheese inside a crunchy pastry shell.
choco cake layered with chocolate and banana mousse along with fresh bits of banana topped with a chocolate ganache.
chocolate cheese cake baked into dark chocolate cake finished with a whipped chocolate fudge.
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