Zagat

served with caribbean chips

avocado & mango salsa, chihuahua cheese

goat cheese, black beans, corn mushrooms & garlic spinach

tapas tainas for two

grill shrimp, mango, avocado, black beans & maduro

crispy squid, banana, cashews, greens & mamajuana miso vinaigrette

crispy goat cheese, mixed greens, roasted beets, apples w/roasted shallot vinaigrette

field greens w/asparagus, almonds, grapes, cabrales cheese & sherry vinaigrette

sherry garlic vinaigrette

watermelon, jalapeno vinegar, coconut milk, cilantro, fresh mint & onions

eggplant goat cheese, tomato & almonds - chicken - ropa vieja

salmon tartar, lobster salad, smoked salmon dill & creme fraiche

shrimp w/coconut & crusted plantain w/guava sauce

sweet plantain stuffed with salted cod

crab cake w/corn salsa & caper avocado aioli

sweet plantain, dominican sausage hash

dominican slider, ground beef and pork & slaw

mexican style grilled corn on the cob

chorizo, shrimp, chicken and beef skewers

grilled octopus in a garlic sauce, green plantain chips

smoked chicken, grilled shrimp - churrasco enchipotlado

rice, beans & sour cream

cornish hen w/potato & wild mushroom chorizo hash with sherry au jus

grilled marinated shrimp with albarino wine, manchego sauce, lentil banana rice

achiote rub, creamy corn rice

grilled salmon over eggplant torreja, truffle mash potato

grilled skirt steak topped with sofrito chimichurri, served with garlic fries

saffron rice, chorizo, calamari, shrimp, clams, mussels and lobster

brown rice, seasonal vegetables, beans, grains & greens

grilled vegetables, tamal, spinach al ajillo, rice, beans and sweet plantains

crispy red snapper stuffed with crab meat mofongo, criollo lobster sauce

slow roasted pork with onion escabeche served w/ pigeon pea rice