Mancora
Peruvian | East Village Dinner Menudeep fried mashed potato ball stuffed with minced beef, raising, cilantro and onion.
baked corn flour tamale topped with chicken or pork.
deep fried squid served with fried yucca and salsa criolla.
grilled squid with aji panca sauce served with fried yucca and corn.
boiled sliced potato covered with peruvian cheese sauce.
mixed crab meat and shrimp pastries.
octopus with rosemary peruvian olive sauce and fried yucca.
green mussels cooked in garlic, wine and white sauce.
cilantro chicken soup with rice and vegetables.
rich mixed seafood chowder with aji panca sauce.
chicken and vegetables soup.
creamy shrimp or fish soup with oregano, corn, egg, rice, potato and mixed greens.
romaine carrots, radishes, peppers, cucumber, red onion and tomato, house dressing on the side.
avocado, romaine, carrots, radishes, cucumber, pepper, red onion and tomato dressing on the side.
mixed seafood seasoned with olive oil, vinegar and oregano.
sliced red snapper or shrimp marinated in fresh lime sauce with cilantro and red onion.
red snapper marinated in lime/mango sauce with cilantro, red onion and chunks of mango.
salmon sashimi cut marinated in lime/caper sauce, cilantro and red onion.
red snapper fish marinated in lime/yellow pepper sauce with cilantro.
fish, mussels, clams, octopus, shrimp, squid marinated in lime juice with cilantro and red onion.
fresh fish, shrimp, scallops marinated in lime/tomato sauce with cilantro, rocoto and red onion.
fresh fish marinated in lime/papaya juice, cilantro, red onion and chunks of papaya.
baked fillet of salmon crusted with sweet potato, served with spinach mashed potato and salsa criolla.
seafood fried rice peruvian style.
deep fried combination of seafood served with salsa criolla and yucca.
mixed grilled seafood with garlic sauce served with rice or vegetables.
baked fillet of red snapper topped with seafood in creamy sauce served with rice.
red snapper fillet steamed in peruvian red pepper sauce served with rice.
red snapper fillet crusted with sweet potato served with tau tacu (mixed rice/beans) yucca and salsa criolla.
saffron rice with seafood chicken beef and pork sausage.
sauteed shrimps with garlic sauce served with rice and tostones.
sauteed saffron rice with shrimps served with salsa criolla.
sauteed spaghetti in basil sauce served with chicken breast or steak.
grilled steak with chimichurri sauce served with french fries, maduros, fried eggs, rice and canario beans.
grilled sirloin steak with chimichurri sauce served with frech fries and salad.
grilled skirt steak with chimichurri sauce served with yucca and salad.
stew lamb chops with aji amarillo and panca sauce served with salsa criolla, rice and canario beans.
grilled pork chops served spinach mashed potato.
chicken or beef fried rice peruvian style.
roast pork served with rice, salsa criolla and fried sweet potato.
chicken or beef stir fried peruvian style with onion tomato and frech fries served with rice.
shredded chicken with peruvian yellow creamy sauce served with rice.
sauteed duck with rice, cilantro sauce mixed greens and salsa criolla.
sauteed tofu with onion tomato and french fries served with rice.
sauteed tofu and cauliflower served with salsa criolla and mixed rice and beans.
sauteed vegetables with onion tomato and fresh fries served with rice.
chopped octopus marinated with lime sauce.
deep fried chunks of chicken served with salsa criolla.
sauteed seafood served on tortillas with avocado.
avocado stuffed with shrimp, mayonnaise and mixed greens.
sliced red snapper fillet marinated in lime sauce.
deep fried chunks of fish served with yucca and salsa criolla.
grilled cow heart with aji panca sauce.
baked mashed corn tamale stuffed with chicken.
mixed rice and beans.
rolled stuffed cake with boiled condensed milk served with ice cream.
peruvian brown sugar rings covered with home made syrup.
ice cream (lucuma, chirimoya or mango).
peruvian rice pudding with rasins.
fried empanadas filled with chocolate served with ice cream.
crepe filled with ice cream, decorated with fruit, condensed milk and chocolate syrup.
peruvian creme caramel decorated with boiled condensed milk and chocolate syrup.
boiled peruvian purple corn with cinnamon, raisins & dry plums.
fried lucuma ice cream.
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