Zagat

kumquat, watermelon radish, citrus puree, red chili

pickled daikon, wakame, burnt miso

santa barbara sea urchin, soy broth, kirby cucumbers

cabernet mignonette, grilled lemon

crispy six minute egg, nashi pear, danish blue cheese, bacon vinaigrette

goats cheese mousse, pistachios, pomegranate molasses, white balsamic

sheeps milk feta, piquillo pepper, red quinoa, pinenuts

pumpernickel, crème fraîche, sumac

caramelized fennel, cauliflower, grapefruit

sugar snap peas, pecorino, brown butter

toasted garlic, chili flakes, shellfish butter, parsley

rhubarb compote, cilantro, almonds, toasted brioche

whole grain mustard, anchovy aioli, quail egg, worcestershire

kabocha squash, sage, hazelnuts

salt cod fritter, melted leeks, white harissa

coriander, jicama, fennel, shallots, palm sugar vinaigrette

salt roasted purple carrot, pearl onion, fried egg

braised savoy cabbage, red cabbage, green apple, gochujang

maitake mushroom, english peas, peppadew, asparagus, black garlic

glazed cipollini onions, bone marrow, watercress

black plums, sherry vinaigrette, soft herbs

smoked butter, chives

honey butter, pecans

braised leeks, baby spinach, parmigiano-reggiano, panko

swiss chard, red onion jam, pickled chillies

brown ale caramel, malted ice cream

spicy dulce de leche, condensed milk ice cream, candied macadamias

pineapple crème fraîche ice cream, coconut marshmallow, spiced cashews

ginger-candied raspberries, violet meringue, raspberry shortbread

banana, rhubarb, toasted frozen meringue, carbonated lime curd

caramelized honey, toasted almond and coffee, ricotta, vanilla

raspberry rose, lemongrass mint, mango ginger

goats milk cheese, honeyed lemon-thyme gel, pickled blueberries, marcona almond crumble

cows milk aged 7 months, spring brook farm, vt

sheeps milk blue cheese aged 4 months, bonnieview farm, vt

cows and goats milk aged 6 weeks, vermont butter and cheese cremery, vt

cows milk aged 2 months, twig farm, vt

black garlic powder, shallot dip

lime chili, mint, kaffir lime syrup

kumquat, citrus puree, watermelon radish,red chili

cabernet mignonette, grilled lemon

white harissa aioli, watercress

tamarind-black vinegar glaze, cucumber, cilantro

fontina, caramelized onions, pickled chili, duck fat chips, aioli

salvatore ricotta cream, candied oranges

caramelized honey, toasted almond and coffee, ricotta, vanilla

raspberry rose, lemongrass mint, mango ginger

cows milk aged 7 months, spring brook farm, vt

sheeps milk blue cheese aged 4 months, bonnieview farm, vt

cows and goats milk aged 6 weeks, vermont butter and cheese creamery, vt

cows milk aged 2 months, twig farm, vt

perfumy and light with notes of lilac, juniper, pepper, and orchids on the nose, and just a floral touch of sweetness on the palate. served on the rocks

ginger, apples, vanilla, and anjou pear aromas with just a hint of cinnamon and star anise on the finish as well as a toffee note throughout. served on a single rock

strawberries, sea air, straw hats, and sunshine. served up

honey, mint and other cooling herbs, bergamot, tea, lemongrass. served in a tea cup

kaffir lime, lemon peel, and white cranberry, with a refreshing snap. served up

a sweet and bitter drink with strong notes of coffee integrating with burnt caramel, licorice root, spice bread, and cherry. served on the rocks

a dark and energizing drink. orange, clove, wood, leather, tobacco and sassafras dominate this tonic. served on a single rock

unfiltered wheat

lighthouse ale

summer session ale

milk stout

hurricane kitty