Zagat

sweet sausage, broccoli rabe, sundried tomato, risotto

quinoa & baby arugula salad, banyuls vinaigrette

roasted pepper remoulade

fresh oregano, parmesan reggiano bread crumbs

spinach, lump crabmeat, feta cheese baked in country filo

popcorn style tempura shrimp, spicy kim chee aioli, truffle tossed micro greens truffle tossed micro greens

lightly breaded & fried chopped caprese salad

italian style rice balls honey & parmigiano reggiano

crispy pork belly, apple slaw homemade espresso bbq, toasted bun toasted bun

spicy or tomato basil sauce

roasted peppers and balsamic reduction

tomato basil sauce

pancetta, onion, garlic, white wine, egg, parmesan cheese

plum tomatoes, vodka and cream

de-shelled whole maine lobster over broccoli rabe

creamy risotto with fresh maine lobster meat

shrimp, clams, calamari and mussels in a spicy tomato sauce over linguine

red or white clam sauce

hot cherry peppers, garlic and pecorino romano cheese

classic cocktail sauce

serves 2-4 jumbo shrimp, variety of oysters, little neck clams and jumbo lump crabmeat. (for two to four)

1 1/4 to 2 1/2 ibs. upon availability

pan seared medallions of mignon, homemade lobster ravioli, wilted spinach and dueling sauces

ala meunier, creamy risotto & vegetable.

spinach, gouda cheese, & filo spiral roasted butternut squash puree, black truffle oil

three cheese mashed potatoes, vegetable, & frizzled onions

lobster tail, shrimp, diver scallops, & day boat fish oreganato, white wine-lemon-garlic sauce

prosciutto, sage, & fontina cheese summer vegetable risotto wild mushroom-madeira jus

basil pesto-goat cheese risotto

lemon-caper beurre blanc rice pilaf & vegetable

sauteed wild mushrooms & baby swiss chard summer onion aioli

sweet mashed potato, smoked bacon braised collard greens pommery mustard demi glaze

char-grilled 10 oz. filet mignon & lump crab meat mashed potatoes grilled asparagus & sauce bernaise

roasted cauliflower gratin red pepper coulis crispy arugula crispy arugula

artichoke hearts, fresh basil, & sun dried tomatoes white wine-garlic-butter sauce olive oil smashed potatoes

mustard oreganato crusted, roasted garlic smashed potatoes demi glaze

roasted pepper remoulade baby arugula salad

fresh plum tomato sauce, homemade mozzarella and fresh basil

arugula, roasted peppers, sopressata, sicilian olives, sundried tomatoes, provolone and parmigiano

grilled chicken breast, pepperoncini, e.v.o.o. and oreganata crumb

vidalia onion, greyere swiss and french bread crouton

brandy and cream

tempura soft-shell crab, spinach, avocado, & cucumber sesame-asian dressing

baby arugula, pears, walnuts, roasted beets with a blood orange vinaigrette

rustic style greek salad, imported feta cheese, red wine vinaigrette red wine vinaigrette

garlic-parmigiano croutons, traditional caesar dressing

sliced filet mignon, grilled shrimp, baby arugula, red onions, grape tomatoes and balsamic vinaigrette

grape tomatoes, cucumbers with balsamic vinaigrette

almond biscotti crust, whipped cream and strawberries

chocolate covered gelato, almonds and cherry raspberry couli and whipped cream

oreo cookie crust, chantilly cream

myers rum, vanilla bean ice cream and toasted almonds

espresso, sweet vermouth, mascarpone and lady fingers

mixed seasonal fruit tossed with grand marnier fresh mint & cane sugar

fresh baked sponge cake, fresh strawberries and whipped cream

swiss chocolate, vanilla bean, and coffee

raspberry or lemon

vanilla ice cream, rich hot fudge, toasted pecans and whipped cream

with choice of sorbet