NYC chefs take the concept of “farm-to-table” seriously, working...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
A “solid farm-to-table” approach makes for “engaging dishes” at this West Village New American, a corner outfit with “big picture windows”, “warm” service and an “unpretentious” vibe; it “continues to amaze” a wide following, meaning it's on the “crowded” and “loud” side at prime times.
10:00am - 2:30pm, 5:00pm - 12:00am
|Monday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Tuesday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Wednesday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Thursday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Friday||11:30am - 2:30pm, 5:00pm - 12:00am|
|Saturday||10:00am - 2:30pm, 5:00pm - 12:00am|
|Sunday||10:00am - 2:30pm, 5:00pm - 10:00pm|