NYC chefs take the concept of “farm-to-table” seriously, working...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
As the name implies, this West Villager spotlights "farmer's market–fresh" ingredients on its "up-to-date" New American menu; the "bustling" room with "huge windows" overlooking the passing scene skews "tight" and "noisy", but "friendly" staffers help keep things "comfy."
11:30am - 2:30pm, 5:00pm - 11:00pm
|Monday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Tuesday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Wednesday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Thursday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Friday||11:30am - 2:30pm, 5:00pm - 12:00am|
|Saturday||10:00am - 2:30pm, 5:00pm - 12:00am|
|Sunday||10:00am - 2:30pm, 5:00pm - 10:00pm|