Marliave
- Continental, Italian
- Downtown Crossing
- 617-422-0004
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Stats
- # of Reviews:
- 68
- Continental Rank:
- 10 of 12
- Downtown Crossing Rank:
- 27 of 38
- Members Been Here:
- 2
- Member Favorites:
- 2
Member Reviews
Most Recent Reviews
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I started with the escargot with garlic, shallots, butter, parsley, cognac, parmesan, and toasted bread served in a Staub escargot dish that was gorgeous and super functional. This was the highlight of the meal (other than the delicious cocktails of course!) but I continued with the chicken and ended with the cheese assortment. More here: http://molltk3.blogspot.com/2012/04/restaurant-week-and-easter.html
Published November 16, 2012 -
I went for Restaurant week.
Food was not worth it. Escargot is the only good thing here. I ordered the Gravy based on some review and gnocchi were overcooked. Sauce was ok. Risotto was not really that special. Two in a boat was not good at all. The hamburguer was decent. Mussels were just ok.
Service was kind but very slow. Took us 2 hours to go through lunch.
I won't come back.Published March 22, 2012 -
- Premium Member
Carpaccio: One of the best I've ever had, it was done with great finesse.
Escargot: Heavenly. Not too slimy and breads were perfectly toasted!
Scampi: Flavor explosion. Shrimps were cooked nicely and tomato broth had the right consistency. Could have been better if the pasta was not overcooked.
Risotto: Simplicity at its best. Mushrooms, reggiano, truffle butter - need I say more?
Chocolate Cake & Ice Cream: Always a classic.
A Hidden Gem!Published March 19, 2012 -
Excellent meal from soft bread and oil to delicious veal main with truffle fries. Yum
Published June 21, 2011 -
Dining at Marliave was a wonderful experience. This hidden gem can boast as being one of the oldest restaurants in Boston. Cocktail options are limited; however, the food was delicious and staff were friendly. Would recommend the scampi.
Published February 9, 2011
Good to Know
- Features
- Game Served
Patio
Private Room Available
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Beef Wellington
Yankee Pot Roast
Connect With Marliave
Aug. 2012